What is the best cheese to use for chicken cordon bleu?

The classic choice for chicken cordon bleu is Swiss cheese due to its mild, nutty flavor and excellent melting qualities. You can also use Gruyère for a richer taste or mozzarella for a milder, gooey texture. Choose cheeses that melt well and complement the ham and chicken without overpowering them.

How do I make skillet chicken cordon bleu crispy without deep frying?

To get a crispy crust without deep frying, dredge the chicken in flour, then dip it in beaten eggs, and coat it with panko breadcrumbs for extra crunch. Cook it in a hot, lightly oiled skillet over medium heat, allowing each side to brown evenly. Finish cooking covered on low heat or in the oven to ensure the chicken is cooked through.

Can I prepare chicken cordon bleu ahead of time and refrigerate it?

Yes, you can assemble the chicken cordon bleu up to 24 hours in advance. Wrap each piece tightly in plastic wrap and store it in the refrigerator. When ready to cook, let the chicken come to room temperature for 15 minutes before cooking to ensure even cooking and a crispy crust.

What are some easy side dishes that pair well with skillet chicken cordon bleu?

Simple sides like steamed asparagus, roasted Brussels sprouts, or garlic mashed potatoes complement chicken cordon bleu nicely without overshadowing it. A light green salad or buttered brown rice can also balance the richness of the dish. Focus on sides with mild flavors and varied textures.

How can I tell when skillet chicken cordon bleu is fully cooked?

The internal temperature of the chicken should reach 165°F (74°C) to be safe for eating. Use a meat thermometer inserted into the thickest part without touching the cheese or ham. The breading should be golden brown and crisp, and the cheese inside should be melted and bubbly.

Skillet Chicken Cordon Bleu With Crispy Golden Crust Recipe

Name: Skillet Chicken Cordon Bleu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: – 4 skinless, thinly sliced boneless chicken breast cutlets, about 4 ounces (113 grams) each; – 1/2 teaspoon kosher salt; – 1/2 teaspoon black pepper; – 1/4 cup all-purpose or gluten-free flour; – 2/3 cup chicken broth; – 1 tablespoon fresh lemon juice; – 1/2 tablespoon Dijon mustard; – 1 teaspoon of the reserved flour for the sauce; – 1 1/2 teaspoons olive oil; – 1 to 2 teaspoons melted butter for cooking, adjust as needed; – 4 thin slices of low sodium deli ham, around 3 ounces (85 grams) total; – 4 slices of light Swiss cheese, about 3 ounces (85 grams) total; – Chopped fresh parsley for garnish, amount as desired

Ingredients

– 4 skinless, thinly sliced boneless chicken breast cutlets, about 4 ounces (113 grams) each

– 1/2 teaspoon kosher salt

– 1/2 teaspoon black pepper

– 1/4 cup all-purpose or gluten-free flour

– 2/3 cup chicken broth

– 1 tablespoon fresh lemon juice

– 1/2 tablespoon Dijon mustard

– 1 teaspoon of the reserved flour for the sauce

– 1 1/2 teaspoons olive oil

– 1 to 2 teaspoons melted butter for cooking, adjust as needed

– 4 thin slices of low sodium deli ham, around 3 ounces (85 grams) total

– 4 slices of light Swiss cheese, about 3 ounces (85 grams) total

– Chopped fresh parsley for garnish, amount as desired

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Instructions

1-Start by seasoning your chicken cutlets with salt and pepper, then lightly dredge them in flour for a simple touch. This method keeps things easy without the need for breading or rolling, letting you focus on the flavors.

2-First, heat olive oil and melted butter in a large skillet over medium heat. Add the chicken and cook until it’s golden on both sides, which takes a few minutes per side.

3-Once all pieces are done, reduce the heat and pour in the sauce mixture whisk together the chicken broth, lemon juice, Dijon mustard, and a bit of reserved flour.

4-Simmer the sauce for about 2 minutes to let it reduce, then return the chicken to the skillet. Top each piece with a slice of ham and Swiss cheese, cover, and simmer for 3 to 4 minutes until the cheese melts perfectly.

5-Finally, serve it up with the sauce spooned over the top and a sprinkle of fresh parsley for a fresh finish. This approach makes it ideal for busy families or anyone hosting a quick gathering, and for similar ideas, check out similar skillet chicken recipes online.

Last Step:

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Notes

🕒 Use thinly sliced chicken cutlets for quicker cooking and a crispier crust.
🧀 Cover the skillet to melt the cheese perfectly without drying out the chicken.
🍋 Fresh lemon juice adds a bright tang that balances the richness of the ham and cheese.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Searing, Simmering
Cuisine: American
Diet: Gluten-Free option

Nutrition

Serving Size: 1 chicken cutlet with toppings
Calories: 350 kcal (estimate)
Sugar: 2 g
Sodium: 600 mg
Fat: 18 g
Saturated Fat: 8 g
Unsaturated Fat: 7 g (estimate)
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 1 g
Protein: 35 g
Cholesterol: 90 mg