First Step: Prepare the Chicken and Coating
Cut 1 pound of boneless skinless chicken breasts or thighs into 1-inch pieces. In a bowl, beat one large egg seasoned with a pinch of salt and pepper. In a separate shallow dish, mix 2 tablespoons cornstarch, about 10 tablespoons all-purpose flour (or a flour-cornstarch blend), ½ teaspoon salt, ½ teaspoon pepper, ½ teaspoon garlic salt, and 2 teaspoons paprika. This coating blend will ensure a crispy, flavorful crust.

Second Step: Coat the Chicken Pieces
Dip each chicken piece into the beaten egg mixture to moisten. Then dredge thoroughly in the flour and cornstarch mixture, coating evenly. Place coated pieces on a plate and avoid overcrowding to prevent sticking.

Third Step: Fry the Chicken
Heat vegetable oil in a deep skillet or wok to 350°F (175°C). Carefully fry the coated chicken pieces in batches for 6 to 7 minutes or until golden brown and cooked through. Remove fried chicken with a slotted spoon and drain on paper towels. For a lighter alternative, sauté coated chicken on medium heat until crisp and cooked.

Fourth Step: Prepare the Sauce
In a small pan, sauté 2 cloves of minced garlic and 1 teaspoon grated fresh ginger (optional) briefly in 1 tablespoon vegetable oil until fragrant. Stir together ¼ cup reduced sodium soy sauce, 3 tablespoons brown sugar (or honey), 2 tablespoons rice vinegar, 1 to 2 tablespoons ketchup or sweet chili sauce, 1 tablespoon toasted sesame oil, ¼ cup water, and ½ tablespoon cornstarch slurry. Simmer the mixture while stirring for 2 to 3 minutes until thick and glossy.

Fifth Step: Combine Chicken and Sauce
Toss the fried chicken in the simmering sauce until coated evenly and heated through, about 1-2 minutes. Sprinkle with 1 tablespoon sesame seeds and 2 sliced green onions for garnish.

Final Step: Serve and Enjoy
Serve hot over steamed jasmine rice, boiled rice, or alternatives such as quinoa, chow mein noodles, or zucchini noodles. For added nutrition, pair with steamed broccoli or sugar snap peas. This homemade sesame chicken replicates the savory-sweet, crispy qualities of restaurant favorites with a family-friendly twist.