Ingredients
Notes
🍪 For gooier chips, chill the dough for 20 minutes before baking to prevent over-spreading.
🔑 Use natural peanut butter sparingly to avoid altering the texture; creamy works best for smoothness.
🍫 Mix in a handful of chopped peanuts for added crunch reminiscent of traditional Scotcharoos.
- Prep Time: 15 minutes
- Chill Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 160 kcal
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg