How long should I grill sausage shrimp skewers?

Grill sausage shrimp skewers for about 3 minutes per side over medium-high heat. This short cooking time helps shrimp stay tender and juicy while warming the sausage through. Make sure your grill is preheated to around 350°F, and if you’re using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning.

Should shrimp be peeled and deveined before making sausage shrimp skewers?

Yes, for sausage shrimp skewers, it’s best to peel and devein the shrimp before cooking. This ensures a cleaner presentation and better taste, as the shells can be tough and the vein can affect flavor. Leaving the shrimp tail on can add a nice visual touch and serve as a handle when eating.

What ingredients do I need to prepare sausage shrimp skewers?

You’ll need jumbo shrimp (peeled and deveined, tail-on), smoked sausage sliced about 1 inch thick, olive oil, and your choice of barbecue seasoning or spices. These simple ingredients come together quickly for a flavorful and easy-to-make meal.

Can I prepare sausage shrimp skewers ahead of time?

Yes, you can assemble your sausage shrimp skewers a few hours before grilling. Store the skewers covered in the refrigerator and take them out about 15-20 minutes before cooking to bring them closer to room temperature. This helps them cook evenly on the grill.

What’s a good side dish to serve with sausage shrimp skewers?

Sausage shrimp skewers pair well with fresh, simple sides like grilled vegetables, corn on the cob, or a light salad. Rice pilaf or couscous also complement the smoky, savory flavors nicely and round out the meal.

Sausage Shrimp Skewers Recipe With Bold Grilled Flavors

Ingredients

– 12 ounces smoked sausage rope Adds smoky flavor and texture

– 12 ounces jumbo shrimp, tail-on, peeled, and deveined Provides lean protein and juiciness

– 2 teaspoons olive oil Keeps things moist and helps with grilling

– 2 tablespoons barbecue seasoning Brings out bold, tasty notes

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Instructions

1-Prepare ingredients: Slice sausage and ensure shrimp is ready.

2-Mix with oil and seasoning: Coat everything evenly.

3-Thread onto skewers: Alternate and tuck as described.

4-Grill for 3 minutes per side: Watch for that perfect doneness.

5-Serve right away: Enjoy the fresh, warm results.

Last Step:

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Notes

🧴 Coat your grill grates with oil before cooking to prevent sticking.
🍤 Keep an eye on the shrimp as they cook quickly and can become rubbery if overdone.
🥄 For extra flavor, marinate sausage and shrimp in barbecue seasoning for 15 minutes before assembling kabobs.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 6 minutes
Category: Main Course
Method: Grilling
Cuisine: American
Diet: Pescatarian

Nutrition

Serving Size: 1 serving