1-Getting started with this Sausage And Potato Skillet recipe is straightforward and fun. Begin by slicing the smoked sausage into ½-inch rounds, cutting the baby potatoes into 1-inch pieces, and slicing the red bell pepper into 2-inch sticks. This preparation takes just a few minutes and sets the stage for a tasty meal.

2-Next, heat the 3 tablespoons of olive oil in a large skillet over medium-high heat and add the potatoes right away. Season them with the 1 teaspoon garlic powder, 1 teaspoon oregano, 1 teaspoon parsley, ½ teaspoon salt, and ½ teaspoon pepper for a burst of flavor. Stir the potatoes frequently until they turn tender and evenly browned, which takes about 15 minutes, then set them aside.

3-Now, in the same skillet, add the sliced sausage, diced yellow onion, and red bell pepper slices. Cook everything together until the vegetables soften, around 5 minutes, letting the flavors mix well. For the final step, return the potatoes to the skillet, stir all the ingredients together, and cook for another couple of minutes to blend the tastes. The whole process is done in about 30 minutes, making it ideal for busy nights.