Ingredients
1 sheet puff pastry, thawed (approx. 10 x 10 inches)
1 brie triangle or wedge (about 8 ounces), rind removed or retained
1 large egg
1 tablespoon milk or water
1–2 tablespoons honey, divided
2–3 tablespoons crushed pistachios
1–2 teaspoons coarse sugar
Pinch of flaky sea salt
Instructions
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Cut brie into cubes and place in the center of the puff pastry.
3. Fold pastry corners over brie to enclose it completely.
4. Whisk egg and milk, then brush over pastry for a golden finish.
5. Sprinkle coarse sugar on the pastry.
6. Bake for 20 minutes until golden brown and brie is melted.
7. Drizzle with honey, then top with pistachios and sea salt.
8. Serve immediately for the best flavor and texture.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
📌 Brie rind can be left on or removed based on personal preference.
🍳 Use an egg wash for a beautifully golden and crispy pastry.
⏰ Serve right after baking to enjoy the melting brie and crisp pastry.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of pastry
- Calories: 400
- Sugar: 12g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg