How can I make Rosemary Bread like the one at Macaroni Grill at home?

To make Rosemary Bread similar to Macaroni Grill’s version, start by mixing all-purpose flour, sugar, salt, yeast, fresh chopped rosemary, and warm water to form a dough. Knead the dough until smooth, then let it rise for about 1 to 1.5 hours. Shape it into a loaf or rolls, brush with olive oil, and sprinkle extra rosemary on top. Bake at 375°F (190°C) for 25-30 minutes until golden and cooked through. Using fresh rosemary and high-quality olive oil helps replicate the rich aroma and flavor of the original bread.

What type of rosemary is best for Rosemary Bread recipes?

Fresh rosemary is best for Rosemary Bread recipes because it provides strong, vibrant flavor and aroma that dried rosemary can’t fully match. When using fresh sprigs, finely chop the leaves to evenly distribute the flavor throughout the dough. If fresh rosemary is unavailable, use about one-third of the amount in dried form, but add it earlier in the mixing process to allow its flavor to infuse into the dough.

Can I store Rosemary Bread and how do I keep it fresh?

Rosemary Bread is best enjoyed fresh but can be stored for up to 2 days at room temperature wrapped in a paper or cloth bag to maintain its crust. For longer storage, keep it in an airtight container or plastic wrap to prevent drying out, then freeze it. To reheat, thaw at room temperature and warm in the oven at 350°F (175°C) for 5-10 minutes to restore its crusty texture and fresh taste.

Is it possible to make Rosemary Bread without yeast?

Traditional Rosemary Bread recipes call for yeast to achieve a soft, airy texture typical of Macaroni Grill’s bread. However, if you prefer or need a yeast-free option, you can substitute with baking powder or baking soda, but the texture will be denser and more biscuit-like. This change requires adjusting the liquid quantities and rising time, so using yeast remains the recommended method for the most authentic result.

What dishes pair well with Rosemary Bread from Macaroni Grill?

Rosemary Bread pairs wonderfully with soups, stews, and Italian dishes like lasagna, chicken parmesan, or pasta with marinara sauce. Its aromatic flavor complements hearty, savory meals. It also works well as an appetizer served with olive oil and balsamic vinegar for dipping, or alongside a cheese board featuring varieties like mozzarella, provolone, or sharp cheddar. This bread’s texture makes it perfect for soaking up sauces.

Rosemary Bread Macaroni Grill Copycat Recipe With Rich Flavor

Name: Rosemary Bread Macaroni Grill Copycat Recipe
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Cuisine: Italian-inspired
Ingredients: – 1 tablespoon yeast; – 1 tablespoon sugar; – 1 cup warm water; – 2 1/2 cups flour; – 1 teaspoon salt; – 2 tablespoons butter for brushing; – 1 tablespoon fresh chopped rosemary; – 1 tablespoon fresh chopped rosemary for topping

Ingredients

– 1 tablespoon yeast

– 1 tablespoon sugar

– 1 cup warm water

– 2 1/2 cups flour

– 1 teaspoon salt

– 2 tablespoons butter for brushing

– 1 tablespoon fresh chopped rosemary

– 1 tablespoon fresh chopped rosemary for topping

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Instructions

1-Combine 1 tablespoon yeast, 1 tablespoon sugar, and 1 cup warm water in a large bowl or food processor. Let it stand until the mixture becomes bubbly, which takes about 5-10 minutes.

2-Stir in 1 tablespoon butter, 1 teaspoon salt, and 2 cups of the flour. Mix until well combined.

3-Add 1 tablespoon of fresh chopped rosemary and continue stirring to incorporate it evenly.

4-Knead the dough by hand for about 10 minutes or in a food processor for about 5 minutes until it’s smooth and elastic. Add more flour if needed to get the right consistency.

5-Lightly oil a bowl, place the dough inside, cover with a towel, and let it rise in a warm place for 1 hour until doubled in size.

6-Punch down the risen dough and divide it in half. Let it rest for about 5 minutes.

7-Spray a baking pan or cookie sheet with cooking spray and shape each dough piece into a small rounded oval loaf.

8-Sprinkle the remaining 1 tablespoon of rosemary over the tops and press it lightly into the surface.

9-Let the loaves rise again until doubled, about 45 minutes.

10-Preheat the oven to 375°F (190°C).

11-Bake the loaves for 15 to 20 minutes until lightly browned.

12-Carefully remove from the oven and brush the tops generously with additional butter. Sprinkle lightly with salt if desired.

Last Step:

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Notes

🌡 Use warm water (not hot) to properly activate the yeast.
🍞 Adjust flour quantity based on humidity and dough consistency; dough should be manageable and slightly tacky.
🔥 For a softer crust, place a pan of water in the oven during baking to create steam.

Author: Brandi Oshea
Prep Time: 15 minutes
Rising Time: 1 hour 45 minutes
Cook Time: 20 minutes
Category: Bread
Method: Baking
Cuisine: Italian-inspired
Diet: Vegetarian

Nutrition

Serving Size: 1 slice