1-First, preheat your oven to 450°F (232°C) and line a roasting pan or rimmed baking sheet with foil. Place a rack inside the pan and grease it with avocado oil spray to prevent sticking. This step sets the stage for even cooking and helps achieve that golden-brown finish.

2-Next, pat the 4 turkey legs dry with paper towels to remove excess moisture, which promotes crisping. Brush them all over with the 1/4 cup (60 ml) of melted butter for added moisture and flavor ghee works great if you’re looking for a dairy-free twist. Then, evenly rub the seasoning mix (including 1 teaspoon sea salt, 1/4 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon dried thyme, and 1 teaspoon paprika) onto the legs.

3-Place the seasoned turkey legs on the prepared rack and lightly spray them with avocado oil to keep the spices from burning. Roast them uncovered for 15 minutes until the skin browns nicely. After that, loosely cover with foil and continue roasting until the internal temperature hits at least 165°F (74°C), which might take 30 to 50 minutes more based on size.

4-Finally, remove the legs from the oven and let them rest, loosely covered with foil, for 10 minutes. This resting time lets the juices redistribute, making the meat even more tender. For similar dishes, check out our guide on how to make oven-baked chicken legs for more roasting ideas.