What ingredients do I need to make Red Lobster shrimp scampi at home?

To make Red Lobster shrimp scampi, you’ll need large shrimp (peeled and deveined), garlic, butter, olive oil, lemon juice, white wine or chicken broth, red pepper flakes, fresh parsley, and salt and pepper. Optional ingredients include grated Parmesan cheese and cooked pasta if you want to serve it as a complete meal. These ingredients combine to create the signature garlicky, buttery sauce that makes the dish so flavorful.

Can I add pasta to Red Lobster shrimp scampi, and which type works best?

Yes, adding pasta to shrimp scampi is a popular way to turn it into a filling main dish. Linguine or angel hair pasta are traditional choices because they absorb the sauce well without overpowering the delicate shrimp. Be sure to cook the pasta al dente, then toss it briefly with the shrimp and sauce to blend flavors before serving.

How long does it take to cook shrimp scampi like the one at Red Lobster?

Shrimp scampi is a quick dish, typically taking about 10-15 minutes from start to finish. The shrimp cook very fast—usually 2-3 minutes per side—until they turn pink and opaque. While the sauce simmers, you can prepare pasta or sides so the whole meal is ready within 20 minutes, perfect for a speedy dinner.

What’s the best way to reheat leftover shrimp scampi without drying it out?

To reheat shrimp scampi without drying it out, warm it gently on the stovetop over low heat. Add a splash of water, broth, or extra butter to restore moisture. Avoid the microwave as it can overcook the shrimp and make them rubbery. Cover the pan with a lid to trap steam and heat evenly. This method helps maintain the sauce’s texture and shrimp’s tenderness.

Are there any healthy substitutions to make Red Lobster shrimp scampi lighter?

Yes, to make shrimp scampi lighter, use less butter and replace some or all with olive oil. Swap white wine for low-sodium chicken broth, and limit added salt. Serving the dish over spiralized vegetables or whole wheat pasta can reduce calories and increase fiber. Fresh lemon juice and herbs add bright flavor without extra fat, maintaining the dish’s classic taste with fewer calories.

Red Lobster Shrimp Scampi Recipe To Satisfy Your Cravings

Name: Red Lobster Shrimp Scampi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound uncooked peeled and deveined shrimp; 1 tablespoon olive oil; 6 tablespoons unsalted butter; 1 ¼ cups white cooking wine; 4 teaspoons minced garlic; Juice from half a lemon; 1 teaspoon Italian seasoning; Grated Parmesan cheese for garnishing

Ingredients

Scale

1 pound uncooked peeled and deveined shrimp

1 tablespoon olive oil

6 tablespoons unsalted butter

1 ¼ cups white cooking wine

4 teaspoons minced garlic

Juice from half a lemon

1 teaspoon Italian seasoning

Grated Parmesan cheese for garnishing

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Instructions

1-First: heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the 1 pound of uncooked peeled and deveined shrimp and sauté until they turn pink and are cooked through, which takes about 2-3 minutes per side. Once done, set the shrimp aside to rest.

2-Next: reduce the heat and add 6 tablespoons of unsalted butter to the same skillet. Stir in 4 teaspoons of minced garlic and sauté until it’s fragrant, about 1 minute. Then, pour in 1 ¼ cups of white cooking wine and the juice from half a lemon, letting it simmer until the liquid reduces by half.

3-Stir in 1 teaspoon of Italian seasoning, then return the shrimp to the skillet. Cook for another 1 to 2 minutes to coat the shrimp in the sauce. The whole process takes about 30 minutes total, with 10 minutes for prep and 20 for cooking.

Last Step:

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Notes

🧄 Use fresh garlic for the best flavor impact.
🍋 Adjust lemon juice to your preferred level of brightness.
🦐 Avoid overcooking shrimp to keep them tender and juicy.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Sautéing and simmering
Cuisine: American
Diet: Pescatarian

Nutrition

Serving Size: 1 serving
Calories: 320 kcal
Sugar: 1 g
Sodium: 450 mg
Fat: 20 g
Saturated Fat: 12 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 0 g
Protein: 26 g
Cholesterol: 210 mg