Ingredients
6 chopped green onions (including both green and white parts)
2 cups (about 200 g) chopped pecans
2 cups (approximately 220 g) shredded sharp cheddar cheese
3/4 cup (about 180 ml) mayonnaise
1 jar (about 340 g) hot pepper raspberry preserves
Instructions
1. In a large bowl, combine the chopped green onions, chopped pecans, shredded sharp cheddar cheese, and mayonnaise. Mix until evenly combined.
2. Spread the mixture evenly into a shallow 9×13-inch (23×33 cm) dish.
3. Top the mixture with a generous layer of hot pepper raspberry preserves, spreading it evenly over the entire dish.
4. Chill the dip in the refrigerator for at least one hour before serving to allow the flavors to meld and make scooping easier.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
💡 Use chilled hot pepper raspberry preserves to make spreading easier and to enhance flavors.
🌰 Toast the pecans slightly for extra crunch and flavor.
🧀 For a creamier texture, consider adding cream cheese or goat cheese to the mixture.
- Prep Time: 15 minutes
- Chilling Time: 1 hour
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of recipe
- Calories: Not specified
- Sugar: Not specified
- Sodium: Not specified
- Fat: Not specified
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: Not specified
- Cholesterol: Not specified