1-Getting Ranger Cookies just right: starts with a few simple steps that anyone can follow, even if you’re new to baking. Begin by creaming together the 1 cup of vegetable shortening or 16 tablespoons of unsalted butter with the sugars until it’s fluffy and smooth. This base sets the stage for the rich flavor that makes these cookies so irresistible.

2-Next: add in the 1 teaspoon of vanilla extract, 1 teaspoon of table salt, and 2 large eggs, beating everything until it’s well blended. In another bowl, whisk together 2 cups of all-purpose flour, ½ teaspoon of baking powder, and 1 teaspoon of baking soda before mixing it into the wet ingredients. The dough comes together nicely at this point, ready for the fun additions.

3-Now: stir in 1 cup of old-fashioned rolled oats, 1 cup of shredded coconut, 1 cup of chocolate chips, and 3 cups of crispy rice cereal or cornflakes. For variations, you can swap the cereal with 1 cup of nuts if you prefer. Drop the dough by rounded teaspoonfuls onto greased or parchment-lined baking sheets and bake at 350°F for 10 to 12 minutes until golden brown.

4-Once baked, let the cookies cool on the pan or a rack to set properly. If you’re making Ranger Cookie bars instead, press the dough into a lightly greased 9” x 13” pan and bake for 28 to 32 minutes until it’s golden, puffed, and set. Cool completely before cutting into squares for a different take on this classic treat.