1-First Step: Preheat and Prepare
Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly spray foil for easy cleanup and to prevent sticking. Make sure your chicken wings are fully thawed and pat them dry thoroughly to remove excess moisture for crispier skin.

2-Second Step: Prepare Homemade Ranch Seasoning
Combine dried parsley, dried dill, dried chives, onion powder, garlic powder, salt, and black pepper in a small bowl. This fresh mix is the backbone of your ranch chicken wings’ signature bold flavor.

3-Third Step: Season the Chicken Wings
In a large bowl, toss the chicken wings with 1 teaspoon salt, 2 tablespoons of the homemade ranch seasoning, avocado or preferred oil, and red pepper flakes or cayenne pepper if using. For an extra crispy coating, sprinkle the wings with flour or baking powder before adding the oil and seasoning, making sure they’re evenly coated.

4-Fourth Step: Arrange and Bake
Lay the seasoned wings in a single layer on the prepared baking sheet, skin side down for maximum crispness. Bake for 40 to 45 minutes, flipping the wings halfway through to ensure even browning. Wings are done when golden and crispy, with an internal temperature of at least 165°F (74°C).

5-Fifth Step: Alternative Air Fryer Method
If using an air fryer, preheat it to 400°F (204°C). Toss wings as described above, reducing oil to about ½ tablespoon if desired for less fat. Air fry in batches for 20 minutes, shaking or flipping halfway. This quicker method yields tender, crispy ranch chicken wings without deep frying.

6-Final Step: Garnish and Serve
Remove wings from the oven or air fryer and let rest briefly. Sprinkle with additional ranch seasoning for an extra kick of flavor. Garnish with sliced green onions if you like, and serve with ranch dressing, celery, and carrots for a classic presentation.