1-First Step: Cook the ramen noodles Start by cooking 9 ounces of ramen noodles according to the package directions, which usually takes about 2 to 3 minutes. Since this is a ramen carbonara recipe, you can discard the seasoning packets or save them for another use. Once the noodles are tender, drain them well and toss with 1 tablespoon olive oil so they do not clump together while you work on the rest of the dish.

2-Second Step: Mix the egg and cheese sauce In a medium bowl, whisk together 2 large eggs and 1 cup freshly grated Parmesan cheese until the mixture looks smooth and thick. Set it aside for a moment. This mixture is the heart of a creamy ramen carbonara, and it will turn silky once it hits the hot noodles.

3-Third Step: Cook the bacon until crisp Place a large skillet over medium heat and add the 8 slices of chopped bacon. Cook until the pieces are crisp and browned. Once the bacon is done, drain off the excess fat, but leave about 1 tablespoon of bacon fat in the pan so the next ingredients pick up that rich flavor.

4-Fourth Step: Add the garlic Add 3 minced garlic cloves to the skillet with the bacon fat and cook for about 30 seconds, just until fragrant. Be careful here, because garlic can burn quickly. You want it soft, golden, and aromatic, not dark or bitter.

5-Fifth Step: Combine the noodles with the bacon Add the cooked ramen noodles to the skillet and toss them with the bacon and garlic. Make sure everything is well mixed so the noodles pick up the flavor from the pan. Then remove the skillet from the heat completely before moving on.

6-Sixth Step: Add the egg and cheese mixture Pour the egg and cheese mixture over the hot noodles and toss quickly. The residual heat from the noodles and skillet will gently cook the eggs and turn everything into a creamy sauce. Keep tossing until the sauce coats every strand. If needed, add a spoonful of reserved pasta water to thin it out and make it smoother.

7-Final Step: Garnish and serve warm Finish the dish with 4 tablespoons fresh chopped basil and a good amount of freshly ground black pepper. Add 1/4 teaspoon salt or season to taste. Serve the ramen carbonara warm right away for the best texture and flavor.