1-Getting started with this pumpkin curry with chicken: Getting started with this pumpkin curry with chicken is all about keeping things straightforward and fun, just like whipping up a quick weeknight meal for your family. First, gather all your ingredients to make the process smooth sailing. Heat the olive oil in a large skillet over medium heat and brown the chicken pieces for 1-2 minutes per side until they get that nice golden color.

2-Next: add in the spices starting with the garam masala, mild yellow curry powder, ground ginger, brown sugar, and kosher salt and cook them for 1-2 minutes. This step really wakes up the flavors and fills your kitchen with an amazing aroma. Then, toss in the finely chopped onion and minced garlic cloves, letting them cook until softened, which takes about 2-3 minutes, to build a solid flavor base.

3-Now: stir in the full-fat coconut milk, pumpkin puree, and water to form the sauce, and bring everything to a boil. Once it’s bubbling, reduce the heat and let it simmer uncovered for 15-20 minutes until the sauce thickens and the chicken is fully cooked through. For serving, dish it up over steamed basmati rice with warm naan and a sprinkle of chopped fresh cilantro to add a fresh pop of flavor.