What ingredients do I need to make pumpkin brownie bites?

To make pumpkin brownie bites, you will need pumpkin puree, creamy peanut butter, granulated sugar, your choice of milk (such as almond or regular milk), vanilla extract, flour (all-purpose or paleo baking flour), natural cocoa powder, baking soda, salt, pumpkin pie spice, and chocolate chips. These ingredients combine to give the brownie bites their moist texture and rich pumpkin-spice flavor.

Can I use a different type of flour for pumpkin brownie bites?

Yes, you can substitute all-purpose flour with gluten-free or paleo baking flour blends. Both have been tested successfully in this recipe. If you try a different flour type, keep in mind that texture and moisture may vary slightly, so adjustments to liquid or baking time might be necessary.

How should I bake and portion pumpkin brownie bites for best results?

Mix wet and dry ingredients separately, then combine and fold in chocolate chips. Use a small portion scooper or spoon to evenly divide the batter into a 24-count mini muffin tin. Bake for 22–26 minutes at the recommended temperature, checking with a toothpick until it comes out clean. Let them cool in the pan for 5–10 minutes before transferring to a rack to cool to room temperature.

What is the best way to store pumpkin brownie bites to keep them fresh?

Store pumpkin brownie bites in an airtight container in the refrigerator for up to 7 days or freeze them for up to 3 months. Keeping them cold maintains their texture and flavor, and frozen bites can be enjoyed straight from the freezer as a fudgy treat. If storing at room temperature, they will keep for about 5 days but may lose moisture faster.

What are some good uses for leftover pumpkin puree from the brownie recipe?

Leftover pumpkin puree pairs well in recipes like pumpkin spice hummus, which requires only a small amount and offers a unique twist. You can also add it to smoothies, oatmeal, soups, or mix into pancake batter for extra moisture and flavor, ensuring none of the puree goes to waste.

Pumpkin Brownie Bites Recipe With Cozy Fall Flavors

Name: Pumpkin Brownie Bites
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: – 1 cup pumpkin puree for moisture and a natural boost of nutrients; – 3/4 cup natural creamy peanut butter adds creaminess and a nutty taste; – 2/3 cup granulated sugar to balance flavors and provide sweetness; – 1/4 cup milk of choice helps create a smooth batter, whether you pick almond or regular milk; – 1 teaspoon vanilla extract enhances the overall flavor profile; – 1/4 cup plus 1 tablespoon flour (all-purpose or paleo baking flour) provides structure to the bites; – 1/4 cup plus 2 tablespoons unsweetened natural cocoa powder delivers that rich chocolate base; – 1 1/2 teaspoons baking soda aids in rising for a light texture; – 1 teaspoon pumpkin pie spice brings in warm fall notes; – 1/4 teaspoon salt to round out the flavors; – 2/3 cup chocolate chips folded in for gooey chocolate surprises, with extra for topping

Ingredients

– 1 cup pumpkin puree for moisture and a natural boost of nutrients

– 3/4 cup natural creamy peanut butter adds creaminess and a nutty taste

– 2/3 cup granulated sugar to balance flavors and provide sweetness

– 1/4 cup milk of choice helps create a smooth batter, whether you pick almond or regular milk

– 1 teaspoon vanilla extract enhances the overall flavor profile

– 1/4 cup plus 1 tablespoon flour (all-purpose or paleo baking flour) provides structure to the bites

– 1/4 cup plus 2 tablespoons unsweetened natural cocoa powder delivers that rich chocolate base

– 1 1/2 teaspoons baking soda aids in rising for a light texture

– 1 teaspoon pumpkin pie spice brings in warm fall notes

– 1/4 teaspoon salt to round out the flavors

– 2/3 cup chocolate chips folded in for gooey chocolate surprises, with extra for topping

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Instructions

1-Getting started with these pumpkin brownie bites is as easy as preheating your oven, and the whole process takes just around 35 minutes. Begin by setting your oven to 325°F to ensure even baking. This step helps the bites come out perfectly tender without overcooking.

2-Next, mix the wet ingredients until they’re nice and smooth. That means combining 1 cup pumpkin puree, 3/4 cup natural creamy peanut butter, 2/3 cup granulated sugar, 1/4 cup milk of choice, and 1 teaspoon vanilla extract in a bowl. Once blended, add in the dry ingredients like 1/4 cup plus 1 tablespoon flour, 1/4 cup plus 2 tablespoons unsweetened natural cocoa powder, 1 1/2 teaspoons baking soda, 1 teaspoon pumpkin pie spice, and 1/4 teaspoon salt.

3-Stir everything together gently, then fold in 2/3 cup chocolate chips to add those delightful chocolate bits. For the best results, use a greased 24-count mini muffin pan and a portion scooper to divide the batter evenly. This keeps each bite uniform and bakes them just right in 22-26 minutes, checked with a toothpick for doneness.

4-After baking, let the bites cool in the pan for about 5 minutes before moving them to a rack. This simple guide makes it straightforward for anyone, from newlyweds to seniors, to enjoy homemade treats. Once cooled, they’re ready to serve and share at your next gathering.

Last Step:

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Notes

🧁 Use a mini muffin tin and portion scooper for even baking and consistent sizes.
🎃 Repurpose leftover pumpkin puree in smoothies, oatmeal, or other baking.
❄️ Store brownie bites in an airtight container in the refrigerator for up to a week or freeze for up to three months.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 brownie bites
Calories: 228 kcal
Fat: 12 g
Carbohydrates: 28 g
Protein: 6 g