1-Getting started: Getting started with this pulled pork sandwich is as straightforward as it gets, and I’ve perfected it over many family dinners. Begin by prepping your pork, which takes just about 15 minutes, then let the cooker do the work for rich, fall-apart results. I’ll walk you through each step so you can nail it on your first try, whether you’re using a slow cooker or pressure cooker.

2-First, if you want faster cooking, cut the pork into 4-inch pieces it’s a simple tip that helps everything cook evenly. Next, season the pork with the salt and pepper, rubbing it all over for that flavorful base. For the slow cooker method, add the water or broth and liquid smoke, then pop in the pork and let it go for 8-10 hours on low or 5-6 hours on high until it’s tender enough to shred.

3-If you’re short on time, the pressure cooker is your friend: just use 1 cup of liquid, seal it up, and cook on high for 55-60 minutes, followed by a natural release for 10 minutes. Once done, pull out the pork, ditch most of the liquid but keep about ¼ cup, and shred it with forks right in the pot. Mix in the BBQ sauce to coat everything nicely, heat it through, and serve on buns with extras like sauce on top.