What ingredients do I need to make pretzel peppermint brownies?

To make pretzel peppermint brownies, you’ll need basic brownie ingredients like flour, sugar, cocoa powder, eggs, butter, and vanilla extract. Additionally, you’ll need crushed pretzels and crushed peppermint candies or candy canes for the topping. Some recipes also include chocolate chips or white chocolate chunks mixed into the batter. Using a mix of sweet and salty elements like pretzels and peppermint adds a refreshing twist to traditional brownies.

How do I prevent pretzels from getting soggy in peppermint brownies?

To keep pretzels crunchy in your brownies, add crushed pretzels as a topping after baking or fold a small amount gently into the batter. Avoid mixing large pretzel pieces deeply into the wet batter, as moisture can soften them. You can also sprinkle extra pretzel pieces on top right before baking to help them stay crisp and add texture.

Can I use peppermint extract instead of crushed peppermint candies in pretzel peppermint brownies?

Yes, peppermint extract can be used to enhance the mint flavor in brownies. It is much more concentrated than crushed candies, so start with 1/2 teaspoon and adjust to taste. Keep in mind that extract adds flavor but not texture or crunch, so for the full experience, use both extract and crushed peppermint candies on top.

What is the best way to store pretzel peppermint brownies?

Store your pretzel peppermint brownies in an airtight container at room temperature for up to 3 days to maintain freshness and prevent the pretzels from becoming soggy. For longer storage, refrigerate them for up to a week or freeze brownies wrapped tightly in plastic wrap and foil for up to 3 months. Bring frozen brownies to room temperature before serving.

How can I make pretzel peppermint brownies kid-friendly?

To make pretzel peppermint brownies suitable for kids, reduce the amount of peppermint candy to lower the intensity, as some children find the mint flavor strong. Avoid sharp or very crunchy pretzel pieces by using finely crushed pretzels instead. Additionally, you can use mini chocolate chips or sprinkles as a festive topping if peppermint flavor is not preferred.

Pretzel Peppermint Brownies Recipe With Crispy Mint Flavor

Name: Pretzel Peppermint Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: – 1 cup unbleached all-purpose flour; – 2/3 cup coconut sugar; – 1/3 cup cocoa powder; – 1/2 teaspoon salt; – 2 eggs; – 2/3 cup melted butter; – 1 teaspoon vanilla extract; – 1 teaspoon peppermint extract; – 1/4 cup milk; – 1 cup chopped pretzels; – 1/3 cup crushed candy canes; – 1/2 cup melted dark chocolate chips

Ingredients

– 1 cup unbleached all-purpose flour

– 2/3 cup coconut sugar

– 1/3 cup cocoa powder

– 1/2 teaspoon salt

– 2 eggs

– 2/3 cup melted butter

– 1 teaspoon vanilla extract

– 1 teaspoon peppermint extract

– 1/4 cup milk

– 1 cup chopped pretzels

– 1/3 cup crushed candy canes

– 1/2 cup melted dark chocolate chips

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Instructions

1-First, whisk together the flour, coconut sugar, cocoa powder, and salt in a large bowl to mix the dry ingredients evenly.

2-Next, add the eggs, melted butter, melted dark chocolate, milk, vanilla extract, and peppermint extract, stirring everything until it’s well combined for that perfect batter.

3-Then, gently fold in the chopped pretzels and crushed candy canes to add texture and flavor without overmixing.

4-Pour the batter into the prepared pan and spread it out smoothly.

5-Finally, bake for 21-25 minutes or until a toothpick comes out with a few crumbs, then let it cool completely before slicing into squares.

Last Step:

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Notes

🎄 Use high-quality peppermint extract and candy canes for a vibrant mint flavor.
🍫 Melt dark chocolate gently to avoid burning and ensure smooth incorporation.
❄️ Let brownies cool fully before cutting to maintain clean edges and prevent crumbling.

Author: Brandi Oshea
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie