1-First Step: Preheat and Prep the Potatoes Begin by preheating your oven to 400°F and greasing a 9×13-inch baking dish. Spread the 5 medium Russet potatoes, peeled and cut into 1-inch pieces, evenly in the dish. Drizzle them with 1 tablespoon of the olive oil and toss to coat everything well. This step kick-starts the cooking process and helps the potatoes get tender.

2-Second Step: Bake the Potatoes Bake the potatoes in the preheated oven for 40 minutes. While they bake, you can prepare the rest of the ingredients. This partial baking ensures the potatoes are soft but not mushy, creating a great base for the chicken. Keep an eye on them to avoid overcooking at this stage.

3-Third Step: Season the Chicken In a bowl, whisk the remaining 2 tablespoons olive oil with 1/2 tablespoon paprika, 1 tablespoon garlic powder, 1 teaspoon salt, and 1 teaspoon black pepper. Add the 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch pieces, and stir to coat them evenly. Here’s where the flavors start to build, making the chicken juicy and flavorful. This mixture infuses the meat with a savory taste that complements the potatoes perfectly.

4-Fourth Step: Combine and Bake Again After the potatoes have baked for 40 minutes, remove the dish from the oven. Pour the seasoned chicken over the potatoes and toss gently to mix. Return the dish to the oven and bake uncovered for 15 minutes, or until the chicken reaches a safe internal temperature. This step ensures the chicken cooks through without drying out, blending the flavors together.

5-Fifth Step: Add Toppings and Finish Baking Top the casserole with 1 to 2 cups shredded cheddar cheese, 1/2 cup cooked, chopped bacon, and 2 green onions sliced thin. Bake for another 5 minutes until the cheese melts and everything is bubbly. This final touch adds a gooey, irresistible layer that makes the dish extra appealing. You’re almost done, and the aroma will have everyone excited.

6-Final Step: Rest and Serve Let the casserole stand for 5 minutes before serving to allow it to set. This helps the flavors meld and makes serving easier. For an optional boost, add a dollop of sour cream on top. This potato casserole with chicken serves 6 and pairs well with a simple salad, as suggested in the tips. As an internal link to another easy chicken recipe, check out our Mexican Chicken and Rice for more ideas on flavorful meals.