1-Getting started with pinto beans is easier than you might think, and this guide walks you through each part. First, begin by placing the dry pinto beans in a large colander to remove any stones or debris, then rinse thoroughly and transfer to a large bowl. Cover the beans with 2 to 3 inches of water and let them soak at room temperature for at least 8 hours or overnight before draining and rinsing again.

2-Next, heat 1 tablespoon of oil in a large pot or Dutch oven over medium heat and add the chopped white onion, sautéing for about 5 minutes until soft. If you want a spicy kick, add the diced jalapeño pepper at this stage for extra flavor.

3-Stir in 1½ teaspoons ground cumin, then add the soaked beans, 8 cups of water, ½ teaspoon oregano, 2 teaspoons salt, and pepper to the pot. Bring everything to a boil, then reduce the heat and simmer uncovered until the beans are tender and the liquid has thickened, which usually takes 1 to 1½ hours check them starting at 1 hour and add more water if needed to keep them submerged.

4-Once the beans are done, turn off the heat and mix in 1 tablespoon fresh lime juice, then adjust the seasoning with extra salt, pepper, and chili powder as you like. Finally, garnish with fresh cilantro if you’re using it. This method ensures creamy results every time, and for a complementary dish, you might enjoy our Air Fryer Salmon Bites recipe as a side.