Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 ounces cream cheese, softened
1 cup granulated sugar
3 teaspoons vanilla extract
1 large egg, beaten
1/2 cup sour cream
1 can (20 ounces) crushed pineapple, drained (reserve 2–3 tablespoons of the juice for the glaze)
For the glaze:
1 to 1 1/2 cups powdered sugar
2–3 tablespoons reserved pineapple juice
Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
4. Stir in the sour cream, then gradually fold in the dry ingredients until just combined.
5. Gently fold the crushed pineapple into the batter.
6. Pour the batter into the prepared pan, smoothing the top.
7. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool the bread in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
9. To prepare the glaze, mix the powdered sugar with the reserved pineapple juice until smooth, then drizzle over the cooled bread. Let the glaze set before slicing and serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Ensure cream cheese is softened for easier mixing and a smooth batter.
🍍 The sour cream adds a touch of tanginess to balance the sweetness.
🥣 Let the bread cool completely before glazing for optimal texture and appearance.
- Prep Time: 10 minutes
- Cooling: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 20 grams
- Sodium: 250 mg
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 25 mg