1-Follow these steps to create your Pineapple Heaven Cheesecake, starting with simple prep work. First, preheat your oven to 350 degrees Fahrenheit and spray a 9-inch springform pan with cooking spray to set the stage for a smooth bake. This method keeps things straightforward, avoiding any need for a water bath, which makes it ideal for busy home cooks.

2-Next, for the crust, mix 1 1/4 cups graham cracker crumbs, 3 tablespoons granulated sugar, and 6 tablespoons melted unsalted butter until moistened, then press it into the bottom and 1 inch up the sides of the pan. Bake this on a baking sheet for 7 to 10 minutes until set, and let it cool on a wire rack. If you’re new to this, learning how to make a perfect graham cracker crust can give you extra tips for a solid base.

3-Now, for the filling, beat 3 (8-ounce) packages of full-fat cream cheese and 1 cup granulated sugar until smooth, then add 1 cup full-fat sour cream, 1 tablespoon finely grated lemon zest, 1 teaspoon vanilla extract, and 1/8 teaspoon salt; mix until combined. Beat in 3 large eggs one at a time on low speed, scraping down the bowl and mixing an additional 30 seconds after each to keep it creamy. Pour this into the cooled crust and bake for 55 to 65 minutes until the center barely jiggles.

4-After baking, cool the cheesecake on a rack for 10 minutes, run a knife around the edges, and let it reach room temperature before refrigerating it overnight, loosely covered. For the topping, bring 1/4 cup granulated sugar and 2 tablespoons cold water to a boil in a small saucepan, stirring frequently, and cook for 2 minutes; remove from heat and stir in 1 (20-ounce) can drained crushed pineapple and 1/8 teaspoon salt. Mix 1 tablespoon cornstarch with the remaining 2 tablespoons cold water, add it to the mixture, and cook over medium heat until thickened, about 3 to 6 minutes, then cool to room temperature.

5-Spread the cooled topping over the chilled cheesecake and add whipped cream if desired. This step-by-step guide for a pineapple cheesecake recipe with creamy texture ensures great results every time, with a total active time of about 1 hour and 30 minutes plus chilling.