Are Philly cheesesteak bowls gluten-free and dairy-free?

Guidance: Clearly confirm that Philly cheesesteak bowls are naturally gluten-free since they don’t include bread. For dairy-free options, explain how omitting cheese or substituting with non-dairy cheese makes the dish suitable for those avoiding dairy. Mention common cheese types used (like provolone) to help users identify alternatives.

What types of meat can I use in Philly cheesesteak bowls?

Guidance: Inform readers about steak choices such as ribeye, flank, or skirt steak, and mention alternatives like ground beef or chicken for different preferences. Briefly note how each protein affects flavor or cooking time to help users decide what fits their needs.

How can I customize the vegetables and sides in Philly cheesesteak bowls?

Guidance: Describe options for including or leaving out vegetables like peppers, onions, or mushrooms according to taste. Suggest serving the dish over rice (white, brown, or cauliflower rice for low-carb), quinoa, or leafy greens to appeal to dietary preferences and provide variety.

What is the best way to prepare and store Philly cheesesteak bowls for meal prep?

Guidance: Provide approximate prep and cook times to set expectations. Explain storing leftovers in sealed containers in the refrigerator (up to 4 days) or freezer (up to 3 months), and detail reheating methods such as microwaving or oven reheating. Include tips for freezing and baking from frozen to maintain quality.

How can I adjust Philly cheesesteak bowls to make them healthier or align with specific diet goals?

Guidance: Suggest using leaner meat cuts or chicken to reduce fat, adding extra steak or high-fiber vegetables like kale or broccoli to increase protein and fiber, and swapping rice for cauliflower rice to lower carbs. Offer practical tips to modify the recipe without sacrificing flavor.

Philly Cheesesteak Bowls: Easy Meal Prep For Quick Dinners

Ingredients

Scale

1.5 to 2 lbs flank steak, sirloin steak, ribeye, skirt steak, or ground beef
½ yellow or sweet onion, diced or thinly sliced
2 bell peppers (any color), chopped or thinly sliced
3 cloves garlic, minced (or 1 teaspoon garlic powder as an option)
1.5 tablespoons Worcestershire sauce
4 to 6 slices (about 4 ounces) provolone cheese
½ teaspoon salt
½ teaspoon pepper
½ teaspoon paprika
½ teaspoon onion powder (optional)
½ teaspoon dried marjoram
½ teaspoon dried oregano
½ teaspoon Montreal steak seasoning (optional)
2 tablespoons olive oil

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Instructions

1. Heat oil in a large skillet over medium-high heat. Add chopped bell peppers and diced onions and cook until tender, about 5 to 10 minutes.
2. Add minced garlic and sauté for an additional minute.
3. Combine all seasonings in a small bowl. Add the steak to the skillet with vegetables, sprinkle seasonings evenly, and pour Worcestershire sauce over.
4. Brown the steak for several minutes until cooked through but still tender, approximately 4-6 minutes for sliced steak.
5. Arrange provolone cheese slices on top of the steak mixture, cover with a lid, and let the cheese melt for 2-4 minutes.
6. Serve over rice, cauliflower rice, grains, or greens like romaine for a low-carb option.

Last Step:

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Notes

🔪 Slightly freeze the steak before slicing to make it thinner and easier to cut.
🍄 Customize with alternative vegetables like mushrooms or omit onions if preferred.
🧊 Store leftovers in an airtight container and refrigerate for 4 days, or freeze for 2-3 months.

Author: Brandi Oshea
Prep Time: 10-20 minutes
Chill: 15-20 minutes
Cook Time: 15-20 minutes
Category: Dinner
Method: Sautéing
Cuisine: American
Diet: Gluten-Free

Nutrition

Serving Size: Approximately 1 cup
Calories: 342 to 621 kcal
Sugar: 3 to 4 g
Sodium: 606 to 766 mg
Fat: 14 to 45 g
Saturated Fat: 7 to 19 g
Unsaturated Fat: 5 to 22 g
Trans Fat: N/A
Carbohydrates: 7 to 62 g
Fiber: 2 to 3 g
Protein: 38 to 42 g
Cholesterol: N/A