1-First Steps: Prep and Cook the Base: Begin by preheating your broiler and whisking together 1 teaspoon cornstarch with 1/2 cup low sodium beef broth in a small bowl; set it aside for later. Heat 2 teaspoons olive oil in a large nonstick skillet over medium-high heat, then add 1 small diced sweet onion, 1 small diced green bell pepper, and 4 ounces chopped mushrooms. Sauté these until they’re tender, about 3 minutes, to build that classic Philly flavor.

2-First Steps: Prep and Cook the Base: Next, add 1 pound lean ground beef to the skillet and cook it, breaking it up as it browns, until no pink remains around 3 minutes. Don’t forget to drain any excess fat for a lighter meal. For more tips on similar beef dishes, check out our Ground Beef Cauliflower Skillet recipe, which offers another easy way to enjoy ground beef.

3-Building Flavors and Finishing Touches: Stir in 2 cloves minced garlic and sauté until fragrant, adding that extra layer of taste. Then, mix in 2 tablespoons ketchup, 2 tablespoons Worcestershire sauce, 2 teaspoons taco seasoning, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Pour in the cornstarch mixture and simmer for about 3 minutes until it thickens, stirring occasionally.

4-Building Flavors and Finishing Touches: Once thickened, scoop the mixture onto 6 hamburger buns, top with 1 1/2 cups shredded sharp white cheddar or Monterey Jack cheese, and broil briefly until the cheese melts. Keep a close eye to avoid burning. You can also melt the cheese right into the meat for a gooey twist. This method takes just 20 minutes total, perfect for travelers or community organizers planning quick meals.