What ingredients do I need to make peanut butter pinwheel candy?

To make peanut butter pinwheel candy, you typically need powdered sugar, peanut butter, butter, vanilla extract, and heavy cream or evaporated milk. The powdered sugar forms the base of the dough, while the peanut butter filling adds flavor. Butter and vanilla enhance taste, and the cream or evaporated milk helps achieve a smooth, workable dough consistency.

How do I make the dough for peanut butter pinwheel candy soft enough to roll?

To get a soft, rollable dough, add the cream or evaporated milk gradually to the powdered sugar and butter mixture. Mix until a dough-like consistency forms—not too sticky or dry. If it becomes too sticky, add a bit more powdered sugar along with a small amount of butter and vanilla to balance texture and flavor. Chill the dough briefly to make it easier to handle.

Can I customize the peanut butter pinwheel candy with other flavors or fillings?

Yes, you can customize this candy. For a peanut butter and jelly version, spread a thin layer of your favorite jelly over the peanut butter before rolling. Adding cocoa powder to the powdered sugar creates a chocolate-flavored dough. You can also experiment by mixing melted peanut butter with butter for a richer filling. These variations add taste variety while keeping the classic pinwheel shape.

How should I store peanut butter pinwheel candy, and how long will it stay fresh?

Store peanut butter pinwheel candy in an airtight container at room temperature or in the refrigerator. Properly stored, they stay fresh for about one to two weeks. If refrigerated, bring them to room temperature before serving for the best texture. Because of the high sugar content, spoilage is rare, but candy may harden over time if left exposed.

Is peanut butter pinwheel candy related to traditional potato candy recipes?

Yes, peanut butter pinwheel candy is a simplified variation of traditional potato candy recipes. Unlike the original, which uses mashed potatoes in the dough, this recipe replaces potatoes with cream or evaporated milk for easier preparation. Some family recipes still include small amounts of potato for texture, but this version offers a quicker alternative without sacrificing the classic taste.

Peanut Butter Pinwheel Candy Recipe For Easy Old Fashioned Snacks

Ingredients

– 1/3 cup cream (or evaporated milk as an alternative)

– 1 tablespoon butter

– 2 teaspoons vanilla extract

– 2 1/2 cups powdered sugar

– 1/4 to 1/2 cup peanut butter (adjust to taste)

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Instructions

1-Heat the butter and cream together over medium heat until the butter melts. Remove from heat and stir in the vanilla extract.

2-Gradually add the cream mixture to the powdered sugar in a large bowl, stirring until a firm, dough-like consistency forms. Add the cream mixture slowly, as you may not need all of it.

3-Chill the dough in the refrigerator for 1 hour.

4-Roll the dough out as thinly as possible on wax paper, sprinkling powdered sugar on the surface and dough to prevent sticking.

5-Spread peanut butter evenly over the rolled dough.

6-Roll the dough into a log and slice it into pinwheel shapes.

7-Store the pinwheels in the refrigerator and serve chilled.

Last Step:

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Notes

🥄 Add jelly over peanut butter for a tasty variation.
🍫 Mix cocoa powder into powdered sugar while omitting vanilla to make a chocolate peanut butter version.
❄️ Store pinwheels in an airtight container in the fridge as they tend to be very popular.

Author: Brandi Oshea
Prep Time: 25 minutes
Chilling time: 1 hour
Category: Snack, Candy
Method: Mixing, Chilling, Rolling
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 pinwheel
Calories: 90 kcal
Sugar: 15 g
Sodium: 20 mg
Fat: 3.5 g
Saturated Fat: 1.5 g
Unsaturated Fat: 2 g (estimate)
Trans Fat: 0 g
Carbohydrates: 13 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 5 mg