What ingredients do I need to make Peaches and Cream Pull Apart Bread?

To make Peaches and Cream Pull Apart Bread, you will need 20 Rhodes Dinner Rolls (frozen), ½ cup melted butter, ¾ cup granulated sugar, 1 teaspoon ground cinnamon, and 21 ounces of peach fruit filling. For the cream cheese glaze, gather 4 ounces of softened cream cheese, 1 cup powdered sugar, 1 teaspoon pure vanilla extract, and 2 to 3 tablespoons of milk to achieve the desired consistency.

How do I prepare and assemble the rolls for Peaches and Cream Pull Apart Bread?

Begin by placing 20 frozen Rhodes rolls on parchment paper, covering them loosely with plastic wrap, and allowing them to thaw for about 2 hours at room temperature. Flatten two rolls together gently and dip them in melted butter. Next, coat the rolls with a mixture of cinnamon and sugar. Layer the coated rolls with peach slices and fruit filling before stacking and assembling them in a loaf pan.

What’s the best way to bake Peaches and Cream Pull Apart Bread?

Preheat your oven to 375°F (190°C). Place the assembled bread loaf on a baking sheet and bake for 35 to 40 minutes. The bread is done when the rolls are golden brown and cooked through. Let it cool slightly before adding the glaze to prevent melting.

How can I make a smooth cream cheese glaze for this bread?

Mix 4 ounces of softened cream cheese with 1 cup of powdered sugar and 1 teaspoon of vanilla extract. Beat until smooth and creamy. Add 2 to 3 tablespoons of milk one at a time, stirring until the glaze reaches a pourable but not too runny consistency, perfect for drizzling over the warm bread.

Can I use other fruit fillings instead of peach for this pull apart bread?

Yes, you can substitute peach filling with other canned pie fillings such as cherry or blueberry. These alternatives offer different flavor profiles and work just as well, making the bread a versatile option for picnics, brunches, or dessert.

Peaches And Cream Pull Apart Bread Recipe With Sweet Layers

Ingredients

– 20 frozen dinner rolls

– 1/2 cup melted butter

– 3/4 cup granulated sugar

– 1 teaspoon cinnamon

– 21 ounces peach fruit filling

– 4 ounces softened cream cheese

– 1 cup powdered sugar

– 1 teaspoon pure vanilla extract

– 2 to 3 tablespoons milk

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Instructions

1-Line a baking sheet with parchment paper and place the 20 frozen dinner rolls on it. Lightly cover with plastic wrap and thaw for 2 hours at room temperature.

2-Melt the butter and let it cool for 5 minutes, then lightly spray a loaf pan with cooking spray.

3-In a medium bowl, mix the granulated sugar and cinnamon together.

4-Press two rolls flat with your fingers, dip each into the melted butter, and then into the sugar mixture.

5-Place a peach slice from the fruit filling onto one roll and top it with the second roll to make a sandwich. Arrange these upright in the loaf pan in one row of 10 on each side.

6-Preheat the oven to 375°F and place the loaf pan on a baking sheet. Bake for 35 to 40 minutes until golden brown.

7-Let the bread cool for 15 minutes before adding the glaze. For the glaze, whip together the softened cream cheese, powdered sugar, and pure vanilla extract until smooth. Add the milk one tablespoon at a time until it’s thin enough to drizzle.

8-Drizzle the glaze over the bread using a fork or pipe it in a zigzag pattern with a piping bag.

Last Step:

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Notes

🍑 Keep frozen bread dough handy for use in various entrees, sides, and desserts.
🍒 Substitute peach pie filling with cherry or blueberry for a fun twist.
🧁 Use a piping bag for more control when decorating with glaze.

Author: Brandi Oshea
Prep Time: 2 hours
Cooling time before glazing: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 pull-apart roll