What is frangipane and how is it used in a peach blueberry galette?

Frangipane is a creamy almond pastry filling made by mixing ground almonds, butter, sugar, eggs, vanilla, and almond extract. In a peach blueberry galette, it is spread on the crust before adding the fruit, adding a rich, nutty flavor that complements the fresh fruit and helps keep the crust moist.

Can I use frozen peaches and blueberries for the galette filling?

Yes, you can use frozen fruit if fresh is unavailable. Be sure to thaw the fruit completely and pat it dry with paper towels to remove excess moisture. This step prevents the filling from becoming too watery and ensures the crust stays crisp during baking.

How long should I refrigerate the galette dough before shaping and baking?

Chill the galette dough for at least 1 hour in the refrigerator before rolling it out. This resting period helps relax the gluten, making the dough easier to handle, and allows the butter to firm up for a flaky texture. After shaping, refrigerate the assembled galette for an additional 20 minutes to help it hold its shape while baking.

Is it possible to prepare the dough and frangipane ahead of time?

Absolutely. Both the dough and frangipane can be made up to three days in advance and stored in the refrigerator. You can also freeze the dough for up to three months. Just thaw the dough overnight in the refrigerator before using it to maintain its texture and flavor.

Can I make a galette without frangipane if I have a nut allergy?

Yes, you can omit the frangipane layer if you’re allergic to nuts. The galette will still be delicious using just the almond crust and the peach-blueberry filling. Consider adding a sprinkle of cinnamon or a splash of lemon juice to enhance the fruit’s natural flavors.

Peach Blueberry Galette Almond Crust Recipe With Fresh Fruit

Name: Peach Blueberry Galette Almond Crust
Prep time: 50 min
Cook time: 40 min
Total time: 1 h 30 min
Cuisine: French
Ingredients: 1 and 1/2 cups all-purpose flour; 2 tablespoons granulated sugar; 1/4 teaspoon salt; 1/2 cup cold unsalted butter (cubed); 1/4 cup ice cold water; 1 large egg (beaten with 1 tablespoon milk for egg wash); Optional sliced almonds and coarse sugar for topping; 2 tablespoons unsalted butter; 1 large egg at room temperature; 1/2 cup almond flour or almond meal; 1/4 cup granulated sugar; 1/2 teaspoon almond extract; 1/2 teaspoon pure vanilla extract; 3 heaping cups peach slices (about 2 3 medium peaches); 1 cup blueberries; 1 tablespoon granulated sugar; 1 tablespoon almond flour or all-purpose flour

Ingredients

Scale

1 and 1/2 cups all-purpose flour

2 tablespoons granulated sugar

1/4 teaspoon salt

1/2 cup cold unsalted butter (cubed)

1/4 cup ice cold water

1 large egg (beaten with 1 tablespoon milk for egg wash)

Optional sliced almonds and coarse sugar for topping

2 tablespoons unsalted butter

1 large egg at room temperature

1/2 cup almond flour or almond meal

1/4 cup granulated sugar

1/2 teaspoon almond extract

1/2 teaspoon pure vanilla extract

3 heaping cups peach slices (about 2 3 medium peaches)

1 cup blueberries

1 tablespoon granulated sugar

1 tablespoon almond flour or all-purpose flour

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Instructions

1-In a mixing bowl, combine the flour, sugar, salt, and cubed butter until the mixture looks like coarse crumbs.

2-Add the ice cold water gradually and mix until the dough forms a ball; this creates a flaky base for your galette.

3-Roll out the dough on a floured surface to about 1/4 inch thick, then transfer it to your prepared baking sheet.

4-Spread the frangipane over the dough, leaving a border, and arrange the peach slices and blueberries on top, sprinkling with sugar and flour.

5-Fold the edges over the filling to form the galette shape, brush with egg wash, and add optional toppings like almonds and coarse sugar.

6-Bake for 35-40 minutes until golden and bubbling; let it cool a bit before serving to enjoy the flavors at their best.

Last Step:

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Notes

🧊 Chill the dough well to prevent shrinking and ensure a flaky crust.
🍰 Use fresh, ripe fruit for the best flavor and texture.
🥄 Toss fruit with a bit of flour to absorb juices and prevent a soggy crust.

Author: Brandi Oshea
Prep Time: 20 minutes
Chilling Time: 30 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: French
Diet: Vegetarian

Nutrition

Serving Size: 1 slice