Do you peel the potatoes before making Parmesan scalloped potatoes?

Yes, the potatoes should be peeled before slicing for Parmesan scalloped potatoes. Peeling ensures a smooth texture and allows the creamy sauce to evenly coat each slice. Using a sharp peeler or knife, remove the skin, then slice the potatoes evenly to help them cook uniformly in the oven.

How do you use flour in Parmesan scalloped potatoes?

Flour is combined with heavy cream, milk, garlic, salt, and pepper to create a creamy sauce that thickens while baking. Mix the flour thoroughly into the liquid ingredients before layering it with the sliced potatoes to avoid lumps. The flour helps create a rich, velvety texture that binds the dish together.

Can I use a different type of potato for scalloped potatoes?

While Russet potatoes are commonly used due to their starchy texture, Yukon Gold potatoes work well too. Yukon Golds hold their shape better and have a slightly buttery flavor, which complements the Parmesan. Avoid waxy potatoes like red potatoes, as they can become too firm and prevent the dish from becoming creamy.

How long should Parmesan scalloped potatoes bake for best results?

Bake the scalloped potatoes in a preheated oven at 350°F (175°C) for about 60-75 minutes. Cover the dish with foil for the first 45 minutes to prevent over-browning, then remove the foil to brown the top. The potatoes should be tender when pierced with a fork, and the cheese sauce bubbling.

What is the best way to store leftover Parmesan scalloped potatoes?

Store leftover scalloped potatoes in an airtight container in the refrigerator for up to 3-4 days. To reheat, warm them in the oven at 350°F (175°C) until heated through, which helps maintain the creamy texture. Avoid microwaving if possible, as it can make the potatoes rubbery or unevenly heated.

Parmesan Scalloped Potatoes Recipe With Creamy Garlic Cheese Sauce

Name: Parmesan Scalloped Potatoes
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: – 4 large Russet or Yukon Gold potatoes (about 2 ½ pounds); – 1 ½ cups heavy whipping cream; – 1/2 cup milk; – 2 tablespoons all-purpose flour; – 2 cloves garlic, minced; – 1 teaspoon salt; – 1/2 teaspoon black pepper; – 1 cup freshly grated Parmesan cheese; – Freshly chopped parsley or chives (optional)

Ingredients

– 4 large Russet or Yukon Gold potatoes (about 2 ½ pounds)

– 1 ½ cups heavy whipping cream

– 1/2 cup milk

– 2 tablespoons all-purpose flour

– 2 cloves garlic, minced

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 1 cup freshly grated Parmesan cheese

– Freshly chopped parsley or chives (optional)

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Instructions

1-Getting started with Parmesan Scalloped Potatoes: Begin by preheating your oven to 400°F and greasing a 9×13-inch baking dish to avoid any sticking. This step sets the stage for a smooth baking process that results in tender, golden layers.

2-Next: in a medium bowl, whisk together 1 ½ cups heavy whipping cream, 1/2 cup milk, 2 tablespoons all-purpose flour, 2 cloves garlic (minced), 1 teaspoon salt, and 1/2 teaspoon black pepper. This mixture forms the heart of the dish, creating a creamy sauce that infuses every bite with flavor. Once mixed, peel the 4 large Russet or Yukon Gold potatoes (about 2 ½ pounds) and rinse them well before slicing into 1/8 inch thick rounds using a mandolin slicer.

3-Layer one-third of the sliced potatoes in the baking dish, then pour one-third of the garlic cream mixture over them evenly. Repeat this process two more times, ending with the cream on top, and sprinkle 1 cup freshly grated Parmesan cheese evenly over everything. Cover the dish with foil and bake for 30 minutes, then remove the foil and bake for an additional 20 minutes until the potatoes are tender and golden brown.

4-After baking, let the dish stand for 5 minutes before serving to allow it to thicken properly. Optionally, garnish with freshly chopped parsley or chives for a fresh touch.

Last Step:

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Notes

🔪 Use a mandolin slicer for uniform potato slices and even cooking.
🥄 Flour in the cream mixture helps thicken the sauce for a rich texture.
⏲️ Allow the dish to rest after baking to let it thicken and set properly.

Author: Brandi Oshea
Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 313
Fat: 22 g
Carbohydrates: 32 g
Protein: 14 g