First Step: Prep and Soak the Potatoes
Start by preheating your oven to 375-400°F (190-200°C). Lightly grease or spray a large baking sheet. Wash the 3-4 large russet potatoes thoroughly under cold water to remove any dirt and blemishes, then dry them completely with a towel. Cut each potato lengthwise into roughly one-inch thick wedges to ensure even cooking. For extra crispiness, soak the wedges in hot water for about 10 minutes to remove excess starch, then pat them dry well before seasoning.

Second Step: Toss the Wedges with Oil and Seasonings
In a large mixing bowl, combine 4 tablespoons of extra virgin olive oil with 2 teaspoons salt, 2 teaspoons garlic powder or 4 minced garlic cloves (fresh garlic offers stronger flavor), 2 teaspoons Italian seasoning or 1 teaspoon smoked paprika, and ½ teaspoon ground black pepper if using. Add the dried or fresh seasonings to the oil to distribute flavors evenly. Toss the dried potato wedges in this mixture, ensuring each piece is fully coated.
Next, sprinkle ½ cup of shredded or freshly grated Parmesan cheese over the wedges, tossing gently just until the cheese lightly adheres to the potatoes.

Third Step: Arrange and Bake the Potato Wedges
Place the seasoned potato wedges on your prepared baking sheet in a single layer, making sure the skin side is down to help hold their shape and develop a crisp exterior. Avoid overcrowding, as this will steam rather than crisp the wedges.
Bake in the preheated oven for 25-35 minutes, flipping the wedges halfway through to encourage even browning. The wedges are done when they turn golden brown with crispy edges and fork-tender centers.

Final Step: Garnish and Serve
Once baked, remove the wedges from the oven and let them cool briefly. Garnish with freshly chopped parsley or cilantro if desired for added color and freshness. Serve warm with a variety of dipping sauces such as ranch, blue cheese dressing, ketchup, chimichurri, queso dip, mustard, or tzatziki to bite into different flavor profiles that complement the parmesan garlic baked potato wedges perfectly.