What ingredients do I need to make Parmesan chicken pasta?

To make Parmesan chicken pasta, you will need boneless, skinless chicken breasts, Italian seasoning, paprika, salt, and pepper for seasoning the chicken. For the pasta and sauce, use penne pasta (regular or gluten-free), unsalted butter, olive or avocado oil, yellow onion, garlic, chicken broth, heavy cream, and freshly grated Parmesan cheese. Fresh parsley can be added for garnish, and optional vegetables like spinach or broccoli can be included for extra nutrition.

How do I cook Parmesan chicken pasta in one pan?

Start by seasoning and searing the chicken breasts in oil until golden and cooked through, then set aside. In the same pan, sauté onions and garlic in butter and oil, then add chicken broth to deglaze. Stir in the pasta and cover to cook until al dente. Remove the lid and mix in heavy cream and Parmesan cheese off the heat to create a creamy sauce. Slice the chicken and add it back to the pan, tossing everything together before serving.

Can I make Parmesan chicken pasta gluten-free or dairy-free?

Yes, to make this dish gluten-free, simply swap regular pasta for a gluten-free alternative and follow the package instructions for cooking time. For a dairy-free version, replace butter with a plant-based oil, use a dairy-free cream substitute like coconut or cashew cream, and choose vegan Parmesan-style cheese. Keep in mind that non-dairy Parmesan may not melt as smoothly but will still add flavor.

What side dishes go well with Parmesan chicken pasta?

This creamy dish pairs well with light sides like a simple green salad or steamed vegetables such as broccoli, green beans, or asparagus. You can also wilt fresh spinach into the pasta sauce at the end to boost vegetable intake. Roasted or sautéed mushrooms and bell peppers also complement the flavors nicely and add extra texture to the meal.

How should I store leftover Parmesan chicken pasta for best freshness?

Allow the dish to cool completely before transferring it into an airtight container. Store leftovers in the refrigerator and consume within 3-4 days. When reheating, use a microwave or oven on low heat to warm it through without drying out the sauce. For best texture, avoid overcooking reheated pasta by adding a splash of broth or cream to loosen the sauce if needed.

Parmesan Chicken Pasta In Creamy Garlic Sauce One-Pan Recipe

Name: parmesan chicken pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 pound (450 grams) boneless, skinless chicken breast; 1 tablespoon Italian seasoning; 1/2 teaspoon paprika; Salt and pepper, to taste; 1 tablespoon avocado oil or olive oil; 1 tablespoon avocado oil; 1 tablespoon unsalted butter; 1/2 jumbo yellow onion, diced; 4 to 6 large cloves garlic, minced; 8 ounces (225 grams) dry penne pasta; 2 cups (480 ml) chicken broth; 1/2 cup (120 ml) heavy cream; 1 cup (100 grams) finely grated Parmesan cheese; 2 tablespoons chopped fresh parsley; Salt and pepper, to taste; Optional additions: baby spinach, mushrooms, or sundried tomatoes

Ingredients

Scale

1 pound (450 grams) boneless, skinless chicken breast
1 tablespoon Italian seasoning
1/2 teaspoon paprika
Salt and pepper, to taste
1 tablespoon avocado oil or olive oil
1 tablespoon avocado oil
1 tablespoon unsalted butter
1/2 jumbo yellow onion, diced
4 to 6 large cloves garlic, minced
8 ounces (225 grams) dry penne pasta
2 cups (480 ml) chicken broth
1/2 cup (120 ml) heavy cream
1 cup (100 grams) finely grated Parmesan cheese
2 tablespoons chopped fresh parsley
Salt and pepper, to taste
Optional additions: baby spinach, mushrooms, or sundried tomatoes

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Instructions

1. Mix Italian seasoning, paprika, salt, and pepper, then rub on both sides of the chicken. Pat them dry for even seasoning.
2. Heat a large pan over medium heat with 1 tablespoon oil. Cook chicken 3-5 minutes per side until the internal temperature reaches 165°F (74°C), then remove and rest.
3. Lower heat to medium-low. Sauté onion in remaining oil and butter until translucent, then add garlic and cook for 1 minute.
4. Pour in chicken broth, scraping up browned bits. Bring to a boil.
5. Add pasta, submerge thoroughly. Simmer gently for about 10 minutes with the pan covered until pasta is al dente.
6. Turn off heat. Stir in Parmesan, cream, and parsley until cheese melts and sauce thickens. Fold in vegetables if using.
7. Slice chicken, return to pan, toss to combine. Adjust seasoning as needed.

Last Step:

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Notes

🍗 Ensure chicken is of even thickness for uniform cooking.
🍲 Deglaze with chicken broth for enhanced pasta flavor.
🧀 Incorporate dairy after heat is off to prevent curdling.

Author: Brandi Oshea
Prep Time: 10 minutes
Resting Time: 5 minutes
Cook Time: 25 minutes
Category: Main Course
Method: One-Pan Cooking
Cuisine: Italian
Diet: Non-Vegetarian

Nutrition

Serving Size: 1 plate
Calories: 665
Sugar: 4g
Sodium: 1021mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 3g
Protein: 41g
Cholesterol: 110mg