Ingredients
1 cup Parmesan cheese
1 cup Italian bread crumbs
1 teaspoon black pepper
1 teaspoon garlic powder
4 boneless pork chops, 1/2 inch thick
1 tablespoon olive oil
Instructions
1-Gathering Your Supplies: First, start by gathering all the ingredients and preheating your oven to 350 degrees Fahrenheit. This step sets the stage for a smooth cooking process, ensuring everything is ready when you need it. Patting the pork chops dry with paper towels helps the coating stick better, making for a crispier result.
Next, combine the Parmesan cheese, Italian bread crumbs, black pepper, and garlic powder on a plate. This mixture creates the flavorful base that gives the pork its signature crunch. Rubbing the pork chops with olive oil ensures the coating adheres well and adds a touch of healthy fat for better browning.
2-Coating and Baking the Chops: Coat each pork chop thoroughly in the cheese and bread crumb mixture, pressing firmly to cover every side. This part is key for that golden crust everyone loves. Line a pan with aluminum foil and spray it with cooking spray to prevent sticking and make cleanup easier.
Place the coated pork chops on the prepared pan and slide them into the preheated oven. Bake for 40 to 45 minutes, checking for doneness to keep the meat juicy and safe. If youβre looking for more pork chop ideas, check out our crispy Parmesan baked pork chops recipe for variations. For similar dishes, you might try a honey mustard pork chops skillet on our site.
3-Tips for Success: Remember, the breading mixture can coat up to 8 pork chops, so feel free to double the recipe for larger groups. Prep time is just 5 minutes, and cook time is about 45 minutes, yielding 4 servings that are perfect for family meals. This method keeps things straightforward, aligning with our blogβs emphasis on easy recipes for community events.
To enhance the process, consider flipping the chops halfway through baking for even crispiness. Pair this with sides like vegetables or salads to round out the meal. The nutritional info per serving includes 379 calories, 5 g carbohydrates, 107 mg cholesterol, 22 g fat, 0 g fiber, 39 g protein, 9 g saturated fat, 491 mg sodium, and 2 g sugar, based on a 2,000-calorie diet.
This step-by-step guide makes it easy for busy parents and home cooks to succeed. Expand on this by checking external resources like baked pork chops recipe for more tips.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π§ The breading mixture is enough for 8 pork chops; double the recipe to serve more.
π₯ Ensure even coating for maximum crispiness.
β° Avoid overbaking to keep the pork chops juicy and tender.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 379
- Sugar: 2g
- Sodium: 491mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 107mg
