What is the best type of chicken to use for pan roasted chicken?

For pan roasted chicken, boneless skin-on chicken breasts are ideal because the skin crisps up nicely and adds flavor. Bone-in breasts and skin-on thighs are also good options if you prefer more juiciness but will require longer cooking times. Skinless breasts can be used but won’t have the same crispy texture. Choosing fresh, high-quality chicken will give the best results.

How do you pan roast chicken breasts to get crispy skin and juicy meat?

Start by seasoning the chicken with salt and pepper. Heat a pan over medium-high heat and place the chicken skin-side down without moving it until the skin is golden and crisp, about 5 to 7 minutes. Flip the chicken, add butter and herbs like thyme, then spoon melted butter over the chicken. Finish cooking by transferring the pan to a 400°F oven until the internal temperature reaches 165°F.

How long does it take to cook pan roasted chicken breasts in the oven?

After searing, pan roasted boneless skin-on chicken breasts typically take 10 to 15 minutes in a 400°F oven to reach a safe internal temperature of 165°F. Bone-in breasts require more time, usually 25 to 35 minutes. Using an instant-read thermometer ensures the chicken is cooked perfectly without drying out.

Should pan roasted chicken rest before serving, and why?

Yes, letting the chicken rest for about 5 minutes after cooking allows the juices to redistribute throughout the meat. This results in a juicier, more tender chicken rather than one where juices run out immediately when cut. Cover the chicken loosely with foil during resting to keep it warm.

What side dishes pair well with pan roasted chicken?

Pan roasted chicken pairs well with creamy mashed potatoes, rice, or steamed vegetables like green beans or asparagus. For a low-carb option, try serving it with sautéed spinach or cauliflower rice. Don’t forget to spoon some of the flavorful pan juices over the chicken and sides for added moisture and taste.

Pan Roasted Chicken Recipe With Lemon For Easy Dinners

Name: pan roasted chicken
Prep time: 15 min
Cook time: PT-493943H58M6S
Total time: PT-493943H58M6S
Cuisine: American
Ingredients: 2 bone-in, skin-on chicken breasts (6 to 8 ounces each); 1 tablespoon olive oil or neutral oil; 2 tablespoons butter; Salt; Freshly ground black pepper; 2-3 garlic cloves; Fresh herbs like rosemary or thyme sprigs; Optional: Lemon slices or half a lemon for serving

Ingredients

Scale

2 bone-in, skin-on chicken breasts (6 to 8 ounces each)
1 tablespoon olive oil or neutral oil
2 tablespoons butter
Salt
Freshly ground black pepper
2–3 garlic cloves
Fresh herbs like rosemary or thyme sprigs
Optional: Lemon slices or half a lemon for serving

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 400°F (204°C).
2. Pat the chicken dry and season generously with salt and pepper.
3. Heat oil in an oven-safe skillet over medium-high heat.
4. Place the chicken skin-side down in the skillet and cook without moving for 6 to 10 minutes until the skin is crispy and golden brown.
5. Flip the chicken, add butter, garlic, and herbs to the pan.
6. Continuously spoon melted butter over the chicken until it is well-coated.
7. Transfer the skillet to the oven and roast until the internal temperature of the chicken reaches 165°F (74°C), about 15-20 minutes for boneless pieces and 25-35 minutes for bone-in.
8. Let the chicken rest for 5 minutes before serving with optional lemon slices.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🧄 Ensure the chicken skin is dry before cooking to achieve maximum crispiness.
🥘 Avoid overcrowding the pan to allow even cooking and heat distribution.
🔥 Use a cast-iron skillet for optimal results in browning and roasting.

Author: Brandi Oshea
Prep Time: 10 minutes
Resting Time: 5 minutes
Cook Time: 25 to 35 minutes
Category: Main Course
Method: Roasting
Cuisine: American
Diet: Omnivore

Nutrition

Serving Size: 1 chicken breast
Calories: 400
Sugar: 0g
Sodium: 340mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 36g
Cholesterol: 137mg