1-Getting started with oven fried potatoes onions is straightforward and fun, especially if you’re new to cooking. Begin by preheating your oven to 400°F (200°C) to set the stage for that crispy goodness. This method keeps things simple while delivering amazing results, much like other easy recipes on our site.

2-First, cut the potatoes into quarters and place them in a pot with enough water to cover. Add the kosher fine salt, stir, and bring to a boil, then remove from heat, drain, and set aside. While the potatoes boil, add the olive oil and minced garlic to a rimmed baking sheet and heat in the oven for 5 to 7 minutes.

3-Carefully remove the pan from the oven and add the potatoes in a single layer, cut side down without overlapping. For more ideas on pairing sides, check out our loaded mashed potato casserole that goes great with chicken dishes. Roast for 30 to 35 minutes until the bottoms are golden and crispy.

4-Next, flip the potatoes so the other cut side is down and sprinkle the sliced onions over them. Continue roasting for another 20 to 30 minutes, stirring occasionally to keep the onions from burning, until everything is crispy and golden. Finally, remove from the oven and top with flaky salt, black pepper, and chopped chives before serving warm.