1-Gathering and Prepping Ingredients: First, get all your items ready to make the process smooth. This means whisking the eggs with water and salt ahead of time. Prepping like this saves time and reduces stress during cooking.

2-Gathering and Prepping Ingredients: Next, heat your pan and grease it properly to avoid sticking. This step is crucial for that golden finish on your one pan breakfast.

3-Cooking the Sandwich: Now, pour the egg mixture into the pan and tilt it to cover the bottom evenly. Place the bread slices in the eggs and press them gently to soak up the mixture on both sides. Let the eggs cook fully before flipping, which helps keep the sandwich intact.

4-Cooking the Sandwich: After flipping, add the sliced avocado and cheese on top. Then, fold the egg edges inward and the sandwich in half for a neat shape. Cook it a bit longer on each side until it’s golden and the cheese melts just right.

5-Follow these directions closely: Whisk together 2 large eggs, 2 tablespoons water, and 1/4 teaspoon kosher salt until well combined. Heat a 9-inch sauté pan over medium heat and grease it with butter or oil. Pour the egg mixture into the pan, tilting to evenly coat the bottom. Place two slices of bread into the eggs, pressing gently to soak both sides. Allow the eggs to cook fully. Carefully flip the egg and bread layer so the bread is now on the bottom. Top with 1/4 sliced avocado and 1/4 cup shredded cheddar cheese. Fold the egg edges toward the center, then fold the sandwich in half. Cook an additional 1-2 minutes on each side until golden brown and the cheese melts.