How do I make Nutella cheesecake mousse at home?

To make Nutella cheesecake mousse, start by whipping 8 oz of cream cheese until smooth. Slowly add 1 cup of Nutella and mix well. In a separate bowl, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form. Gently fold the whipped cream into the Nutella and cream cheese mixture until combined. Chill the mousse in the refrigerator for at least 2 hours before serving. This process creates a light, creamy dessert with the rich flavor of Nutella, perfect for serving in individual cups or as a pie filling.

What ingredients do I need for Nutella cheesecake mousse?

The basic ingredients for Nutella cheesecake mousse include 8 oz of softened cream cheese, 1 cup of Nutella, 1 cup of heavy whipping cream, and 2 tablespoons of powdered sugar. Optional ingredients you can add are vanilla extract for extra flavor or crushed hazelnuts for texture. These simple pantry staples come together to make a rich, creamy mousse with the signature Nutella taste.

Can Nutella cheesecake mousse be made ahead of time?

Yes, Nutella cheesecake mousse can be made ahead and stored in the refrigerator for up to 3 days. In fact, chilling for several hours or overnight helps the mousse set fully and improves the texture and flavor. Store it in an airtight container or cover your serving dishes well to avoid absorbing other fridge odors.

Is Nutella cheesecake mousse gluten-free?

The basic Nutella cheesecake mousse recipe is naturally gluten-free since it contains cream cheese, Nutella, whipped cream, and sugar — none of which have gluten. However, if you serve it with toppings like cookie crumbs or a crust, make sure those ingredients are gluten-free for a fully gluten-free dessert.

How can I serve Nutella cheesecake mousse for a party?

Nutella cheesecake mousse is versatile for gatherings. Serve it in small dessert cups garnished with whipped cream, chocolate shavings, or chopped hazelnuts for a decorative touch. You can also layer it in parfait glasses with crushed graham crackers or fruit for added texture. Because it’s easy to portion and prepare in advance, it’s an excellent make-ahead dessert for parties.

Nutella Cheesecake Mousse Recipe For A Rich Creamy Dessert

Ingredients

– ¾ cup heavy whipping cream

– 4 oz full-fat cream cheese

– ¾ cup chocolate hazelnut spread

– 2 tablespoons powdered sugar

– 2 tablespoons full-fat sour cream

– Pinch of salt

– Fresh berries (optional, for serving)

Cook Mode Prevent your screen from going dark

Instructions

1-Beat 1 cup of heavy whipping cream in a mixing bowl with a stand mixer or hand mixer on medium-high speed until stiff peaks form. Set it aside for later use.

2-In the same bowl, combine the chocolate hazelnut spread, softened cream cheese, sour cream, powdered sugar, and a pinch of salt. Beat on medium-high speed until the mixture is creamy and well blended.

3-Gently fold the whipped cream into the chocolate hazelnut mixture using a spatula, just until no white streaks remain. Be careful not to overmix to keep the texture light.

4-Chill the mousse for at least one hour, or up to two days, to let it set properly.

5-Serve it topped with fresh fruit, as a dip with strawberries, as a filling between cakes, or spread into pie crusts or tart shells for endless options.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

🧀 Use full-fat cream cheese and sour cream for the best flavor and texture.
🍪 Adding crumbled cookies at the bottom of servings adds a pleasant crunch.
❄️ Ensure mousse is chilled well to set properly before serving.

Author: Brandi Oshea
Prep Time: 10 minutes
Chilling time: 1 hour
Category: Dessert
Method: Mixing and chilling
Cuisine: American