How do I make Nutella cheesecake mousse at home?

To make Nutella cheesecake mousse, start by whipping 8 oz of cream cheese until smooth. Slowly add 1 cup of Nutella and mix well. In a separate bowl, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form. Gently fold the whipped cream into the Nutella and cream cheese mixture until combined. Chill the mousse in the refrigerator for at least 2 hours before serving. This process creates a light, creamy dessert with the rich flavor of Nutella, perfect for serving in individual cups or as a pie filling.

What ingredients do I need for Nutella cheesecake mousse?

The basic ingredients for Nutella cheesecake mousse include 8 oz of softened cream cheese, 1 cup of Nutella, 1 cup of heavy whipping cream, and 2 tablespoons of powdered sugar. Optional ingredients you can add are vanilla extract for extra flavor or crushed hazelnuts for texture. These simple pantry staples come together to make a rich, creamy mousse with the signature Nutella taste.

Can Nutella cheesecake mousse be made ahead of time?

Yes, Nutella cheesecake mousse can be made ahead and stored in the refrigerator for up to 3 days. In fact, chilling for several hours or overnight helps the mousse set fully and improves the texture and flavor. Store it in an airtight container or cover your serving dishes well to avoid absorbing other fridge odors.

Is Nutella cheesecake mousse gluten-free?

The basic Nutella cheesecake mousse recipe is naturally gluten-free since it contains cream cheese, Nutella, whipped cream, and sugar — none of which have gluten. However, if you serve it with toppings like cookie crumbs or a crust, make sure those ingredients are gluten-free for a fully gluten-free dessert.

How can I serve Nutella cheesecake mousse for a party?

Nutella cheesecake mousse is versatile for gatherings. Serve it in small dessert cups garnished with whipped cream, chocolate shavings, or chopped hazelnuts for a decorative touch. You can also layer it in parfait glasses with crushed graham crackers or fruit for added texture. Because it’s easy to portion and prepare in advance, it’s an excellent make-ahead dessert for parties.

Nutella Cheesecake Mousse Recipe For A Rich Creamy Dessert

Ingredients

– ¾ cup heavy whipping cream

– 4 oz full-fat cream cheese (softened)

– ¾ cup chocolate hazelnut spread (like Nutella for that classic taste)

– 2 tablespoons powdered sugar

– 2 tablespoons full-fat sour cream

– Pinch of salt

– Fresh berries (optional, for serving)

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Instructions

1-Beat ¾ cup heavy whipping cream on medium-high speed until stiff peaks form, then set it aside for that fluffy base.

2-In a mixing bowl, combine ¾ cup chocolate hazelnut spread, 4 oz softened full-fat cream cheese, 2 tablespoons full-fat sour cream, 2 tablespoons powdered sugar, and a pinch of salt until everything is creamy and smooth.

3-Gently fold the whipped cream into the chocolate hazelnut mixture using a spatula, making sure it’s fully blended without over-mixing to keep it light.

4-Transfer the mousse to serving containers and chill it for at least 1 hour, or up to 2 days, to get the perfect set.

Last Step:

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Notes

🧀 Use full-fat cream cheese and sour cream for optimal flavor and texture.
🍪 Add crumbled cookies for added crunch at the bottom of serving cups.
❄️ Ensure mousse is well chilled to achieve perfect consistency before serving.

Author: Brandi Oshea
Prep Time: 10 minutes
Chilling time: 1 hour
Category: Dessert
Method: Mixing and chilling
Cuisine: American