1-Getting started with this Nutella Brownies Recipe is straightforward and fun, perfect for beginners and seasoned bakers alike. Begin by preheating your oven to 350°F (177°C) and lining an 8×8 or 9×9 inch pan with foil or parchment for easy removal. This simple step prevents sticking and makes cleanup a breeze.

2-Next, beat the unsalted butter on high speed until it’s creamy, which takes about 1 minute. Add the packed light brown sugar and beat for 1-2 minutes until fully creamed, scraping the bowl as needed to mix evenly. With the mixer on low, incorporate the eggs and pure vanilla extract, then beat on medium-high until combined.

3-Now, add 1 cup of the chocolate hazelnut spread and the salt, mixing until smooth and fluffy while scraping the bowl again. On low speed, stir in the all-purpose flour just until combined, and fold in the semi-sweet chocolate chips if you’re using them. Pour the batter into your prepared pan, then drop teaspoonfuls of the remaining chocolate hazelnut spread on top and swirl it with a knife for that gooey effect.

4-Sprinkle with sea salt if desired for a sweet-salty contrast. Bake for 32-36 minutes, checking with a toothpick that comes out with a few moist crumbs. Let the brownies cool completely in the pan on a wire rack, then lift them out using the foil overhang and cut into squares. For more baking inspiration, try our Pumpkin Pie Brownies Recipe for a seasonal twist.