Ingredients
– 200 grams flour for structure
– 150 grams sugar for sweetness and browning
– 50 grams cocoa powder for chocolate flavor
– 100 milliliters milk for moisture
– 2 large eggs for binding and richness
– 100 grams butter for creaminess and flavor
– 3 ripe bananas (300 grams mashed) for natural sweetness and moisture
– 100 grams Nutella for signature swirl
– 1 teaspoon baking soda for rising
– 1 teaspoon vanilla extract for flavor enhancement
Instructions
1-First Step: Preheat your oven to 180 degrees Celsius and grease a loaf pan with a bit of butter or oil to prevent sticking. This sets the stage for even baking and makes cleanup easy later. Measure out all your ingredients so you have them ready, which helps avoid any rushes.
2-Second Step: Mash the 3 ripe bananas in a large bowl until they’re smooth and creamy. This releases their natural sweetness and moisture, which is key for the bread’s texture remember, overripe bananas work wonders here for flavor.
3-Third Step: In the same bowl, add 150 grams of sugar, 100 grams of butter (softened), 2 large eggs, and 1 teaspoon vanilla extract. Mix these together until well combined, creating a base that’s full of flavor and ready for the dry ingredients.
4-Fourth Step: In another bowl, whisk together 200 grams of flour, 50 grams of cocoa powder, and 1 teaspoon baking soda. Gradually add this to the wet mixture, stirring just until combined to keep the batter light overmixing can make your bread tough.
5-Fifth Step: Pour in 100 milliliters of milk and stir gently to form a smooth batter. At this point, if you’re adapting for dietary needs, like using gluten-free flour, swap it in here for the same great results.
6-Sixth Step: Spoon half of the batter into your prepared loaf pan, then drop dollops of 100 grams of Nutella over the top. This layering technique helps create that beautiful swirl without it sinking, as mentioned in various tips for Nutella Banana Bread.
7-Seventh Step: Add the remaining batter on top and use a knife to gently swirl the Nutella through the top layer. Don’t overdo it just a few swirls keep the chocolatey surprise intact and make each slice visually appealing.
8-Eighth Step: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Check at the 45-minute mark to avoid overbaking, which can dry out your Nutella Banana Bread.
9-Ninth Step: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This step ensures it sets properly and makes slicing easier without crumbling. For dietary tweaks, like vegan options, adjust as you go for the best outcome.
10-Final Step: Slice and serve your Nutella Banana Bread warm, perhaps with a cup of coffee for the full experience. It’s versatile for picnics or gatherings, and for more ideas on baked treats, explore our cheesecake stuffed French toast loaf recipe. Enjoy the connections it fosters around your table!
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍌 Use very ripe bananas with brown spots for the best flavor and natural sweetness in your bread
🍫 For the perfect swirl, don’t overmix the Nutella – you want distinct ribbons of chocolate running through the bread
⏰ Let the bread cool completely before slicing to ensure clean cuts and prevent crumbling
- Prep Time: 15 minutes
- Cooling Time: 1 hour
- Cook Time: 55-65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
