How do you make no churn s'mores ice cream at home?

To make no churn s'mores ice cream, start by whipping 2 cups of heavy cream until stiff peaks form. In a separate bowl, mix one 14-ounce can of sweetened condensed milk with 1 teaspoon of vanilla extract. Fold the whipped cream gently into the condensed milk mixture. Next, stir in crushed graham crackers, mini marshmallows, and chopped chocolate or chocolate chips. Transfer the mixture to a freezer-safe container and freeze for at least 6 hours or overnight until firm. This method requires no ice cream maker and yields creamy, flavorful ice cream with classic s’mores ingredients.

Can I substitute regular marshmallows with mini marshmallows in no churn s’mores ice cream?

Yes, mini marshmallows are actually preferred in no churn s’mores ice cream because they distribute more evenly throughout the ice cream. Regular marshmallows tend to be too large and may clump together or not incorporate well. If you only have large marshmallows, chop them into smaller pieces before folding them into the ice cream base. This creates better texture and ensures every bite has a balanced flavor of marshmallow.

How long should I freeze no churn s’mores ice cream before serving?

For best results, freeze no churn s’mores ice cream for at least 6 hours, though overnight is ideal. This ensures the ice cream is fully set and has a firm yet creamy texture. Be sure to cover the container tightly with plastic wrap or a lid to prevent ice crystals from forming on the surface. If the ice cream is too hard after freezing, let it sit at room temperature for 5 to 10 minutes before scooping to soften slightly.

Can I make no churn s’mores ice cream dairy-free or vegan?

Yes, you can make a dairy-free or vegan version by substituting full-fat coconut cream for heavy cream and using sweetened condensed coconut milk in place of regular condensed milk. Use dairy-free chocolate chips and vegan marshmallows to keep the flavor consistent. Whip the coconut cream until fluffy, then fold in the other ingredients as usual. The texture may be a bit softer but still delicious, capturing the classic s’mores taste.

What are some tips to keep the graham crackers crunchy in no churn s’mores ice cream?

To keep graham crackers crunchy inside the ice cream, crush them into larger, bite-sized pieces rather than fine crumbs. Fold them in just before freezing to avoid sogginess. You can also toast the crushed graham crackers lightly in the oven to improve their texture and flavor. Adding the graham crackers last helps maintain a satisfying crunch, giving your s’mores ice cream an authentic, delightful contrast.

No Churn S'Mores Ice Cream Recipe With Easy Homemade Ingredients

Ingredients

Scale

2 cups heavy whipping cream

1 can (14 ounces) sweetened condensed milk

2 teaspoons vanilla extract

30–40 mini marshmallows (or 15–20 large marshmallows)

4 graham crackers (finely crushed)

1 cup semisweet chocolate chips or chopped chocolate bar

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Instructions

1-Using a mixer with a whisk attachment: whip the heavy whipping cream until stiff peaks form (about 5 minutes).

2-By hand: fold the sweetened condensed milk and vanilla extract into the whipped cream until evenly combined.

3-Prepare the marshmallows: either by melting them in the microwave in 30-second intervals, stirring until smooth, or by spreading them on a sheet pan and broiling for 30-60 seconds until golden (watch carefully to avoid burning).

4-Gently fold: the prepared marshmallows into the cream mixture.

5-Fold in: the crushed graham crackers and chocolate chips or chopped chocolate.

6-Pour the mixture: into a freezer-safe container, cover tightly, and freeze for 6 to 8 hours (or overnight) until firm.

Last Step:

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Notes

🔥 Marshmallows can be softened by melting or broiling/toasting to add flavor; broiling requires careful attention.
🕒 Plain, unsoftened marshmallows can be used if short on time.
❄️ Use any freezer-safe container, and cover securely to prevent freezer burn.

Author: Brandi Oshea
Prep Time: 15 minutes
Freezing Time: 6 to 8 hours (or overnight)
Category: Dessert
Method: No Churn

Nutrition

Calories: 376 kcal
Sugar: 11 g
Sodium: 73 mg
Fat: 31 g
Saturated Fat: 18 g
Carbohydrates: 21 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 82 mg