1-First, mix the melted butter, graham cracker crumbs, and sugar in a bowl until it holds together. Press this mixture firmly into a 9 x 13 baking dish to form the base, then chill it for about 10 minutes to set. This step creates a sturdy foundation, much like in other easy desserts on sites such as our magic three-layer custard cake recipe.

2-Next, in a large bowl, beat the powdered sugar, softened cream cheese, milk, and vanilla extract until smooth and creamy. Be gentle to avoid lumps, which ensures a silky filling. Then, spread this mixture over the chilled crust without disturbing it, keeping everything even.

3-After that, add the whipped topping over the cream cheese layer, smoothing it out for a uniform look. Follow by spreading the blueberry pie filling evenly on top for that fresh fruit burst. Chill the whole dish in the refrigerator for at least 6 hours to let it firm up, resulting in the perfect cream cheese dessert.

4-Once set, it’s ready to serve, ideally straight from the fridge for the best flavor. This no bake cheesecake with fresh fruit is ideal for beginners, and you can adapt it as needed. Remember, chilling helps everything hold together, so plan ahead for your next picnic.