First Step: Prepare the Oreo Crust
Start by crushing 32 regular Oreo cookies without the double-stuf variant into fine crumbs using a food processor or by placing them in a sealed plastic bag and smashing with a rolling pin. Combine these cookie crumbs with 4 tablespoons of melted salted butter until the mixture resembles wet sand. Firmly press this crust mixture into the bottom of a 9-inch springform pan. Place the crust in the freezer to chill while you prepare the filling. For gluten-free diets, use gluten-free chocolate cookie crumbs and melted butter.

Second Step: Make the Cheesecake Filling
In a large bowl, beat 16 ounces of softened cream cheese along with 3/4 cup of granulated sugar and 1/2 cup of unsweetened cocoa powder for 3 to 5 minutes until the mix is light and fluffy. For vegan options, use plant-based cream cheese alternatives. Then, gently stir in 1 cup of full-fat sour cream or plain Greek yogurt until fully combined, keeping the texture smooth and creamy.

Third Step: Fold in Cherry Pie Filling and Whipped Topping
Carefully fold 1 cup of cherry pie filling into the cheesecake mixture, taking care not to break too many cherries for texture. Afterward, fold in 8 ounces of whipped topping evenly throughout the filling. This step lightens the cheesecake, making it silky and airy. For vegan adaptations, substitute with plant-based whipped topping or homemade aquafaba whipped cream.

Fourth Step: Assemble and Chill
Spread the cheesecake filling evenly over the chilled Oreo crust, smoothing the top with a spatula. Cover the pan with plastic wrap and refrigerate for at least 8 hours or overnight to allow the layers to firm up and the flavors to meld beautifully.

Fifth Step: Prepare the Toppings
Before serving, whip 3/4 cup heavy cream with 2 tablespoons powdered sugar until stiff peaks form around 3-4 minutes. Pipe or dollop whipped cream around the edges of the cheesecake. Spoon the remaining cherry pie filling into the center, spreading it gently towards the edges of the whipped cream. Using a vegetable peeler, shave chocolate from a milk or semi-sweet chocolate bar to sprinkle on top. Optionally, garnish with maraschino or cocktail cherries for an attractive finish.

Final Step: Serve and Enjoy
Carefully remove the cheesecake from the springform pan and serve chilled. This no bake Black Forest cheesecake pairs beautifully with fresh berries or a drizzle of chocolate sauce. The rich, chocolatey filling combined with tart cherries and creamy topping delivers a classic dessert that’s as elegant as it is satisfying.