Ingredients
1 1/2 cups shredded coconut
1 1/2 cups salted mini pretzel twists
1 cup chopped peaches (fresh or frozen)
1 cup old-fashioned rolled oats
1 can (14 ounce) sweetened condensed milk
1/3 cup peach jam
Instructions
1-Preheat the oven to 350°F and line a baking sheet with parchment paper.
2-In a large mixing bowl, combine the shredded coconut, salted mini pretzel twists, chopped peaches, old-fashioned rolled oats, and sweetened condensed milk until mixed well.
3-Scoop out mounds of dough (approximately 3 tablespoons each) onto the prepared baking sheet. Push any loose dough back into mounds as needed.
4-Spoon about a teaspoon of peach jam over the top of each cookie. Optionally, gently press a pretzel onto the top of each cookie.
5-Bake for 12-15 minutes until golden on top. Let cool for about 5 minutes to fully set.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍑 Using fresh peaches will provide the best flavor in the cookies.
🥨 For added texture, crush pretzels in a zip-top bag before mixing the dough.
❄️ These cookies can be frozen after baking for convenient later enjoyment.
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 142 kcal
- Sugar: 12 g
- Sodium: 100 mg
- Fat: 6 g
- Saturated Fat: 5 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 10 mg