1-Prepare the sausage: Getting this mushroom sausage stuffing just right starts with simple, clear steps that anyone can follow. Begin by browning 1 pound of ground country sausage in a large oven-safe skillet over medium-low heat, then remove it from the pan while keeping the grease for flavor. This method builds a rich base without extra oil.

2-Cook the vegetables and seasonings: Next, sauté 1 large diced onion and 8 ounces of sliced mushrooms in that grease for 5 to 7 minutes until they soften. Add 3 tablespoons of soy sauce, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, 1/2 teaspoon pepper, 1 teaspoon oregano, and 1/2 teaspoon sage, then cook for another 3 minutes to let the flavors blend. For a similar twist on sausage dishes, try our Italian sausage sheet pan dinner for an easy meal option.

3-Simmer with broth and mix stuffing: Pour in 4 cups of chicken broth and simmer for 3 minutes to create a savory liquid. Turn off the heat, stir in the sausage and 16 ounces of unseasoned stuffing cubes, and let them absorb the liquid for a few moments. Season with salt and pepper to taste, then transfer the mixture to the skillet or a buttered 9 x 13-inch baking dish, pressing it gently for even baking.

4-Baking and Finishing Touches: Preheat your oven to 350°F (175°C) and cover the dish with foil.
Bake for 30 minutes or until hot throughout.
For a crispier top, uncover and bake an additional 5 to 10 minutes.