1-First, preheat your oven to 350°F (175°C) and grease your baking pan of choice whether it’s for a sheet cake, layers, cupcakes, or a Bundt. This step sets the foundation for even baking and easy release later.

2-In a large bowl, whisk together the dry ingredients: 2 ½ cups all-purpose flour, 2 tsp baking powder, 1 tsp baking soda, 1 tsp salt, 2 tsp ground cinnamon, 1 tsp ground ginger, ½ tsp ground nutmeg, and ¼ tsp ground cloves. This ensures the spices and leavening agents are evenly distributed for that perfect spice blend.

3-In another bowl, mix the wet ingredients: ⅔ cup vegetable oil, 1 cup brown sugar, ½ cup unsweetened applesauce, 2 large eggs, and 1 tsp pure vanilla extract. Gently combine the wet and dry mixtures, stirring just until blended to avoid a tough cake.

4-Fold in 1 ½ cups shredded apple, then spread the batter evenly in your prepared pan. Bake for 38-40 minutes, or until a toothpick comes out with a few moist crumbs. Let the cake cool completely before adding the frosting, as this allows the flavors to develop fully.

5-Frosting Preparation: To make the brown butter cream cheese frosting, brown the 6 tbsp unsalted butter over medium heat until it’s a light caramel-brown with a nutty aroma. Cool and refrigerate it until solid, then beat it until creamy. Add 6 oz softened cream cheese, 2 cups confectioners’ sugar, 1 tsp vanilla extract, and a pinch of salt, beating until smooth. Spread on the cooled cake and refrigerate to set if desired.