Ingredients
– 4½ cups chopped cooked chicken for the hearty base and protein
– 4 ounces cream cheese at room temperature for creaminess and binding
– 1 cup cottage cheese for rich, cheesy texture
– ½ cup sour cream for moisture and tangy flavor
– 1 (10.5-ounce) can of cream of chicken soup for savory sauce
– ¼ teaspoon garlic powder for subtle, aromatic boost
– ¼ teaspoon dried onion powder to enhance savory notes
– One sleeve of crushed crackers for topping to add crunchy finish
– 5 tablespoons melted butter mixed with crackers for buttery topping
Instructions
1-Begin by preheating your oven to 350ºF and lightly greasing a 9×9-inch baking dish. This sets the stage for even cooking and prevents sticking.
2-Next, in a large bowl, combine the 4½ cups of chopped cooked chicken with 4 ounces of cream cheese, 1 cup of cottage cheese, ½ cup of sour cream, the can of cream of chicken soup, ¼ teaspoon of garlic powder, and ¼ teaspoon of dried onion powder.
3-Mix everything until it’s evenly blended, then spread the mixture smoothly into your prepared dish. For the topping, crush one sleeve of crackers and mix with 5 tablespoons of melted butter, sprinkling it over the chicken mix.
4-Bake uncovered for 30 to 40 minutes until it’s bubbly and golden.
5-Once done, let it cool a bit before serving to make portions easy to handle. If you’re using alternatives like different cream soups, remember to adjust for taste. This method keeps things simple, with a total time of just 40 minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍗 Use any cooked chicken such as rotisserie, breasts, thighs, tenderloins, or leftover turkey.
⏲ Soften cream cheese by microwaving 15-20 seconds for easier mixing.
❄️ Make ahead by refrigerating or freezing before baking; thaw frozen casserole overnight before baking or reheating.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 338 kcal
- Sodium: 558 mg
- Fat: 24 g
- Saturated Fat: 13 g
- Carbohydrates: 3 g
- Protein: 28 g
- Cholesterol: 132 mg
