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Million Dollar Chicken Casserole

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🍗 Million Dollar Chicken Casserole delivers a creamy, flavorful dish perfect for satisfying family meals with ease.
🧀 This casserole combines tender chicken and rich cheeses, creating a comforting and protein-packed dinner everyone will love.

  • Total Time: 40 minutes
  • Yield: 6 servings

Ingredients

– 4½ cups chopped cooked chicken for the hearty base and protein

– 4 ounces cream cheese at room temperature for creaminess and binding

– 1 cup cottage cheese for rich, cheesy texture

– ½ cup sour cream for moisture and tangy flavor

– 1 (10.5-ounce) can of cream of chicken soup for savory sauce

– ¼ teaspoon garlic powder for subtle, aromatic boost

– ¼ teaspoon dried onion powder to enhance savory notes

– One sleeve of crushed crackers for topping to add crunchy finish

– 5 tablespoons melted butter mixed with crackers for buttery topping

Instructions

1-Begin by preheating your oven to 350ºF and lightly greasing a 9×9-inch baking dish. This sets the stage for even cooking and prevents sticking.

2-Next, in a large bowl, combine the 4½ cups of chopped cooked chicken with 4 ounces of cream cheese, 1 cup of cottage cheese, ½ cup of sour cream, the can of cream of chicken soup, ¼ teaspoon of garlic powder, and ¼ teaspoon of dried onion powder.

3-Mix everything until it’s evenly blended, then spread the mixture smoothly into your prepared dish. For the topping, crush one sleeve of crackers and mix with 5 tablespoons of melted butter, sprinkling it over the chicken mix.

4-Bake uncovered for 30 to 40 minutes until it’s bubbly and golden.

5-Once done, let it cool a bit before serving to make portions easy to handle. If you’re using alternatives like different cream soups, remember to adjust for taste. This method keeps things simple, with a total time of just 40 minutes.

Last Step:

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Notes

🍗 Use any cooked chicken such as rotisserie, breasts, thighs, tenderloins, or leftover turkey.
⏲ Soften cream cheese by microwaving 15-20 seconds for easier mixing.
❄️ Make ahead by refrigerating or freezing before baking; thaw frozen casserole overnight before baking or reheating.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course, Casserole
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 338 kcal
  • Sodium: 558 mg
  • Fat: 24 g
  • Saturated Fat: 13 g
  • Carbohydrates: 3 g
  • Protein: 28 g
  • Cholesterol: 132 mg