Ingredients
– 4½ cups chopped cooked chicken
– 4 ounces room temperature cream cheese
– 1 cup cottage cheese
– ½ cup sour cream
– 1 (10.5-ounce) can cream of chicken soup
– ¼ teaspoon garlic powder
– ¼ teaspoon dried onion powder
– 1 sleeve crushed crackers
– 5 tablespoons melted butter
Instructions
1-Getting started with Million Dollar Chicken Casserole is simple and rewarding, ideal for home cooks and busy professionals alike. Begin by preheating your oven to 350ºF and lightly spraying a 9×9-inch baking dish to prevent sticking. This step sets the stage for a bubbly, golden dish that’s ready in no time.
2-Next, in a large bowl, mix together the 4½ cups of chopped cooked chicken, 4 ounces of room temperature cream cheese, 1 cup of cottage cheese, ½ cup of sour cream, and 1 (10.5-ounce) can of cream of chicken soup. Add in ¼ teaspoon garlic powder and ¼ teaspoon dried onion powder for that savory seasoning. Stir everything well until it’s evenly combined, then spread the mixture smoothly into your prepared baking dish.
3-Now, prepare the topping by combining 1 sleeve of crushed crackers with 5 tablespoons of melted butter. Sprinkle this mixture over the top of your casserole for a crisp finish. Bake uncovered for 30 to 40 minutes until it’s bubbly and heated through. Once done, let it cool slightly and garnish with dried parsley if you like.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧀 Use leftover cooked chicken or turkey to make this recipe a great way to use up leftovers.
❄️ Prepare the casserole ahead of time and refrigerate or freeze before baking for convenience.
🥦 Add cooked vegetables like peas, broccoli, or carrots to the mixture for a veggie boost and variation.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Contains Dairy, Gluten (from crackers)
Nutrition
- Serving Size: 1 serving (about 1/6 to 1/8 of casserole)
- Calories: 400 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 90 mg
