What ingredients do I need to make Milky Way fudge?

To make Milky Way fudge, you will need three main ingredients: sweetened condensed milk, semisweet chocolate chips, and fun-sized Milky Way candy bars. The condensed milk adds creaminess and sweetness, while the chocolate chips give the base chocolate flavor. The chopped Milky Way bars add texture and caramel-nougat taste. Using fun-sized bars makes chopping easier and helps the candy melt evenly in the fudge.

Can I substitute any ingredients when making Milky Way fudge?

You can swap semisweet chocolate chips for milk chocolate or bittersweet chips depending on your taste preference—milk chocolate results in a softer fudge, while bittersweet offers a richer flavor with less sweetness. However, do not replace sweetened condensed milk with evaporated milk, as the consistency and sugar content are different, which can prevent the fudge from setting properly. You can also try using similar candy bars like 3 Musketeers or Snickers for a different twist.

How do I prevent the Milky Way fudge from sticking when cutting it?

To make cutting easier and cleaner, line your pan with non-stick foil or parchment paper before pouring in the fudge mixture. Once the fudge is set and chilled, lift it out using the lining. Use a sharp knife sprayed lightly with cooking spray or warm water between cuts to prevent caramel from sticking. Cutting the fudge while it’s cold produces neater pieces, but letting it come to room temperature before serving results in a creamier texture.

How should I store Milky Way fudge to keep it fresh?

Store uneaten Milky Way fudge in an airtight container, layering pieces with wax paper to prevent sticking. Keep it refrigerated for up to one week. For longer storage, freeze the fudge for up to two months. When ready to eat, you can enjoy it frozen for a firmer texture or leave it at room temperature for about 15-20 minutes to soften before serving.

Why does some of the candy bar not fully melt in Milky Way fudge, and is that okay?

Milky Way bars contain caramel and nougat, which don’t always melt completely during the cooking process. Stirring the mixture well while microwaving helps smooth most of the candy. It’s perfectly normal to have some small chunks for added texture—this gives the fudge a unique chewiness. If you prefer a smoother fudge, chop the candy bars finely and continue stirring until mostly melted, but a few unmelted pieces are typical and enjoyable.

Milky Way Fudge Recipe: Easy 3-Ingredient Sweet Treats

Ingredients

Scale

3 regular-size candy bars (approximately 8 ounces or about 225 grams), chopped
1 (12 to 14 ounce / 340 to 400 grams) can sweetened condensed milk
12 to 14 ounces (340 to 400 grams) milk or semi-sweet chocolate chips
Optional: nuts such as slivered almonds
Optional: 1/4 teaspoon salt for enhanced flavor

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Instructions

1. Butter or spray an 8-inch square baking pan and optionally line it with foil or parchment paper for easier removal.
2. In a microwave-safe bowl, combine half of the chopped candy bars and the sweetened condensed milk. Microwave for about 3 to 3 1/2 minutes total, stirring every 30 seconds until the mixture is smooth but allowing some bits to remain unmelted.
3. Stir in the chocolate chips and nuts if using, then fold in the remaining chopped candy bars to keep chunks of caramel and nougat throughout the fudge.
4. Pour the mixture into the prepared pan and smooth the surface.
5. Let the fudge cool and set at room temperature, then refrigerate for at least 1 to 2 hours or until firm.

Last Step:

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Notes

🔪 Lining the pan with nonstick foil or parchment paper allows for easy removal and cleaner cutting.
❄️ Chill fudge thoroughly before cutting into 24 to 49 small squares for best results.
🍽️ For a creamier texture, allow chilled fudge to come to room temperature before serving.

Author: Brandi Oshea
Prep Time: 5 to 8 minutes
Cooling and Setting Time: 1 to 2 hours
Cook Time: 0 minutes
Category: Dessert
Method: Microwave
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 piece
Calories: 119 kcal (approx. per piece)
Sugar: 12 g
Sodium: 20 mg
Fat: 6 g
Saturated Fat: 3.5 g
Unsaturated Fat: 1 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 5 mg