First Step: Prepare the Spice Mix In a small bowl, combine 2 tablespoons chili powder, 2 teaspoons smoked paprika, 1/2 to 2 teaspoons cayenne pepper (based on your heat preference), and a pinch of kosher salt. Set this spice mix aside for both the corn sauté and spiced butter.

Second Step: Cook Aromatics and Corn Heat 2 tablespoons extra virgin olive oil in a skillet over medium-high heat. Add the chopped yellow onion and cook until softened and translucent, about 5 minutes. Stir in the 2 cups to 3 cups of corn kernels along with 2 cloves of minced garlic, 1 teaspoon of the spice mix, and salt and black pepper to taste. Allow the corn to cook until it softens and begins to develop a slight char, about 5 to 10 minutes. For extra smoky flavor, cook longer or use fire-roasted corn.

Third Step: Prepare the Creamy Base Reduce the heat to low and add 6 to 16 ounces softened cream cheese to the skillet. Stir until melted and creamy. Incorporate 1/3 to 1 cup sour cream or plain Greek yogurt, heating gently to combine. If the dip is too thick, thin it with a small amount of milk or extra sour cream.

Fourth Step: Make the Spiced Butter In a separate small skillet, melt 4 tablespoons salted butter until golden. Stir in 3 teaspoons of the reserved spice mix, a pinch of chili flakes if desired, and salt. Cook for about 1 minute, then remove from heat.

Fifth Step: Mix Mayo and Lime In a small bowl, combine 1/3 cup mayonnaise (or additional sour cream) with 2 tablespoons fresh lime juice and a pinch of salt. This bright, tangy mixture will be drizzled over the dip for contrast.

Final Step: Assemble and Serve the Dip Spoon the creamy corn mixture into a shallow serving bowl. Top with grilled corn kernels if available for extra texture and visual appeal. Drizzle the lime-mayo mixture and spiced butter evenly over the top. Sprinkle with 3/4 cup crumbled cotija cheese and 1/4 to 1/3 cup chopped fresh cilantro. Optionally, add sliced jalapeños and green onions for extra flavor and color. Serve warm with tortilla chips, corn chips, or fresh vegetables for dipping.