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Mashed Potato Cheese Puffs

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🧀 Indulge in Crispy, Melty Snacks with these Cheesy Mashed Potato Puffs that are perfect for any occasion.
🥔 Combining creamy mashed potatoes and gooey cheese, these puffs offer a delightful bite-sized treat anyone can enjoy.

  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

cooking spray or butter for greasing

2 cups cooked mashed potatoes

3 large eggs, beaten

1 cup grated cheese (such as Parmesan or Gruyère), divided

1/4 cup minced fresh chives

1/4 cup diced cooked bacon or ham (optional)

kosher salt (to taste)

freshly ground black pepper (to taste)

sour cream (for serving, optional)

Instructions

First Step: Preheat and Prepare Your Tools Start by preheating your oven to 400°F to ensure even baking that gives those golden tops. Position a rack in the middle of the oven for the best heat distribution, which helps with crispy results. Lightly coat a mini-muffin tin with cooking spray or butter to prevent sticking and make for easy removal later this step is key for busy parents aiming for quick clean-up.

Second Step: Mix the Main Ingredients In a large bowl, combine 2 cups of cooked mashed potatoes with 3 beaten large eggs, 3/4 cup of the grated cheese, 1/4 cup minced fresh chives, and 1/4 cup diced cooked bacon or ham if you’re using it. For dietary tweaks, you could swap the eggs for a flaxseed mix here to keep it vegan. Season the mixture with kosher salt and freshly ground black pepper to taste, stirring until everything is evenly blended for that perfect mashed potato cheese puffs texture.

Third Step: Fill the Muffin Tin Spoon the potato mixture into each cup of the prepared mini-muffin tin, filling them about three-quarters full to allow for rising. This portion control helps create uniform, bite-sized crispy cheese puffs. If you’re making a larger batch for food enthusiasts, consider using a bigger tin but add extra baking time. Sprinkle the remaining 1/4 cup grated cheese on top for that extra melty layer.

Fourth Step: Bake Until Golden Bake the puffs for about 20 minutes, or until they’re set, browned on top, and heated through this timing works well for getting that crispy exterior without frying, ideal for health-conscious eaters. For variations, like a low-calorie version, check on them a bit earlier to avoid over-browning. For more ideas, try linking to similar recipes such as our loaded mashed potato casserole for inspiration on hearty sides.

Final Step: Cool and Serve Let the puffs cool for 5 minutes in the pan to firm up before gently removing them this makes them easier to handle and prevents breakage. Serve them warm, perhaps with a dollop of sour cream for added creaminess, and pair with something like our air fryer sweet potato recipe for a full meal. These steps ensure your cheesy mashed potato puffs are adaptable and delicious for any occasion.

Last Step:

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Notes

🧁 Use mini muffin tins for best results; increase baking time by 10 minutes if using larger pans.
🌶️ Customize flavors with additions like cheddar and green onions, curry powder and jalapeño, goat cheese and spinach, or sun-dried tomatoes and basil.
🥡 Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat at 400°F (200°C) for 15 minutes to re-crisp.

  • Author: Brandi Oshea
  • Prep Time: 10 minutes
  • Baking Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free option (if cheese used is gluten-free)

Nutrition

  • Serving Size: 1 serving
  • Calories: 189
  • Sugar: 0.5 g
  • Sodium: 510 mg
  • Fat: 11.2 g
  • Saturated Fat: 4.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 10.3 g
  • Fiber: 0.9 g
  • Protein: 11.4 g
  • Cholesterol: 60 mg