First Step: Chill Your Glass
Place a classic cocktail or coupe glass in the freezer or fill it with ice water to chill for a few minutes. A cold glass keeps the Manhattan at the ideal temperature for longer, preserving its crisp flavor.

Second Step: Combine Ingredients in Mixing Glass
Grab a mixing glass and add 2 ounces of rye whiskey, 1 ounce of sweet vermouth, and 2 dashes of Angostura bitters. These balanced proportions form the core of the Manhattan’s signature taste.

Third Step: Add Ice and Stir
Fill the mixing glass with fresh ice cubes until about three-quarters full. Stir gently and consistently for approximately 30 seconds. Proper stirring chills the cocktail evenly and slightly dilutes it to soften the alcohol’s edge without over-dilution.

Fourth Step: Prepare Your Serving Glass
If you chilled the glass with ice water, now discard the ice water. Ensure it is dry or slightly frosted for presentation.

Fifth Step: Strain the Cocktail
Using a fine cocktail strainer, pour the stirred Manhattan into the chilled cocktail glass. The strainer prevents any ice shards from entering the drink, ensuring a smooth sip.

Final Step: Garnish and Serve
Garnish your Manhattan with a brandied cherry or maraschino cherry for a touch of sweetness and tradition. Alternatively, use a lemon or orange twist for a bright citrus aroma that complements the bitters and vermouth. Serve immediately and savor the complex layers of this timeless cocktail.