1-First Step: Prepare the Potatoes Pierce the 4 scrubbed potatoes several times with a fork. Microwave them for 12 to 15 minutes until they’re tender when poked. Once done, halve the potatoes, let them cool, remove the skins, and cut them into chunks. This step takes about 10 minutes of prep and ensures a creamy base for your soup.

2-Second Step: Cook the Bacon In a skillet over medium-high heat, cook the 8 bacon slices until they’re crisp. This should take around 5-7 minutes. Drain the bacon on paper towels, crumble it, and reserve up to 1 tablespoon of the bacon fat while discarding the rest. This adds that signature smoky flavor, and you can adapt by using turkey bacon for a leaner option.

3-Third Step: Sauté the Aromatics In a large pot over medium-low heat, melt the 4 tablespoons of unsalted butter. Add the reserved bacon fat, 2 minced garlic cloves, and 1/4 cup yellow onion. Cook until the onion is tender, about 3-5 minutes. This builds a flavorful foundation; if you’re diet-conscious, swap butter for olive oil to lighten it up.

4-Fourth Step: Make the Roux and Add Liquids Whisk in the 1/3 cup flour and stir for 1 to 2 minutes to create a roux. Slowly whisk in the 2 cups low fat milk and 1 cup half and half until smooth, then gradually add the 2 cups chicken stock. Bring it to a light simmer, which takes 5-7 minutes, and whisk in 1 teaspoon kosher salt, 1/2 teaspoon garlic salt, and 1/2 teaspoon black pepper. This step thickens the soup nicely and can be adjusted for various preferences.

5-Fifth Step: Incorporate Cheeses and Other Ingredients Reserve 1/4 cup of the cheese and bacon for garnish. Stir in the remaining 1 cup mild cheddar cheese, 1 cup sharp cheddar cheese, and 1 cup sour cream, then remove the pot from heat. Add the potato chunks, breaking them into small pieces or leaving them chunky as you like. For a smoother soup, use a blender briefly. This finishes the cooking in just a few minutes and makes it easy to customize for family tastes.

6-Final Step: Serve and Enjoy Serve the soup hot, topped with the reserved cheese, bacon, and fresh chives. It pairs great with bread or a side salad, and the whole process from start to finish is about 25 minutes of cooking. If you’re preparing for a gathering, like a church event, multiply the recipe and keep it warm in a slow cooker. For those interested in a similar potato dish, check out our loaded mashed potato casserole for another crowd-pleaser.